The Original Lindo Michoacan

Chile relleno, chicken enchilada, and beef taco.

Beef and bean burrito, tamal and 1 beef taco.

Green chile and bean burrito, beef enchilada, and chicken taco.

Cheese enchilada, bean tostada with guacamole, and beef taco.

Green pork and guacamole burrito, cheese enchilada, and chicken taco.

Chicken enchilada, chicken taco, and chicken tostada with guacamole.

Cheese enchiladas (2) Made with mole sauce and rice

Two burritos filled with beans and your choice of Beef, chicken, green chile pork or avocado.

1 Cheese enchilada and beef taco.

1 Chicken Tamal and 1 beef enchilada.

Chile relleno (cheese) and 1 beef taco.

1 Beef and bean burrito and 1 beef taco.

1 Green chile pork and guacamole burrito, and 1 chicken enchilada.

1 Cheese enchilada and guacamole tostada with chicken.

1 Colorado burrito with beans and a beef taco.

Tacos (3)

1 Chile relleno and 1 tamal.

1 Chile relleno (cheese) and 1 cheese enchilada.

Fresh roasted pasilla peppers covered with egg batter and filled with cheese.

One chile relleno, one tamal, and one green chicken enchilada with sour cream.

Chicken breast, marinated overnight in our sauce made with achiote, fresh garlic onions, dried red chilies, vinegar, and secret spices.

Broiled chicken breast fillet sauteed in a little olive oil, garlic, onions, tomato, cilantro, and jalapeños. Topped with melted Monterey Jack cheese.

Grilled chicken breast, sauteed in a little olive oil, onions and fresh roasted pasilla strips in a cream sauce.

Fillet of chicken breast, sauteed in olive oil, mushrooms, a bit of sour cream, spices and cognac.

Fajitas chicken Stir-fried with green, red and yellow peppers, onions, cilantro and tomato on a sizzling plate. Served with guacamole and sour cream.

Pork simmered with fresh oranges and spices until tender. Served with guacamole. Tomato sauce can add cueritos (Pork skin).

Lean pork simmered with fresh oranges and spices until tender. Can add Cueritos (Pork skin).

Lean pork simmered in small pieces, sauteed in our delicious Enchilada sauce, a little orange juice and pieces for the perfect beverages.

Fish tacos deep fried. Served with shredded cabbage, avocado slice and special sauce.

Shrimp tacos deep fried, or grilled. Served with shredded cabbage, avocado slice and special sauce.

Large fresh Mexican Gulf shrimp, breaded and deep cooked with a little olive oil, onions, mushrooms, cilantro and jalapeños.

Large fresh Mexican Gulf shrimp, cooked in olive oil, slices of Guajillo pepper, lemon juice and slices of garlic.

Large fresh Mexican Gulf shrimp, cooked in olive oil, and fresh roasted pasilla strips in a cream sauce.

Large fresh Mexican Gulf shrimp, sauteed in red sauce made with dried chiles, olive oil, tomato, and a bit of ketchup.

Fresh tongue cooked in fresh tomato sauce, onions, garlic, a bit of oregano, hojas de laurel, and peppers.

Fresh beef tongue cooked in our delicious tomatillo sauce with fresh tomatillos.

(Filled with cheese and beans)

(A large flour tortilla shell filled with lettuce, cheese, guacamole, sour cream, guacamole, cheese and your choice of beef or chicken).

(2) Beef or chicken

(Filled with cheese, beef and chicken).

Steak in small chunks, simmered in our delicious sauce made with dried chiles and spices. Served with fresh tomato and spices.

(pork) Lean pork simmered in our delicious salsa made with tomatillos, cilantro, fresh garlic and different spices.

Chicken breast cut and simmered into our delicious Enchilada sauce made with tomatoes garlic, onions, celery and green olives.

(2) Chicken or beef add 1.00

Grilled chicken breast basted with Sarandeado sauce, a selection of dried chiles, spices, vinegars, and blended with a touch of mayonnaise.

Chicken breast fillet, cooked in olive oil and wine, simmered in our delicious fresh garlic sauce and slices of Guajillo pepper.

Broiled chicken breast fillet, sauteed in a little olive oil, garlic, onions, tomato, cilantro, and jalapeños. Topped with melted Monterey Jack cheese.

Chicken breast fillet, broiled with just a little lime juice, salt, and pepper. Served with guacamole and lemon wedges.

Grilled chicken breast, sauteed in a little olive oil, onions and fresh roasted pasilla strips in a cream sauce.

Fillet of chicken breast, sauteed in olive oil, mushrooms, a bit of sour cream, onions, my mom's spices and cognac.

Chicken breast fillet, cooked in olive oil, wine, fresh garlic and slices of Guajillo pepper.

Fillet of chicken breast, cooked in any type of green mole. Favorite in Michoacan.

Chicken breast "Festival Dish" made with several dried chiles and spices. It's a little sweet! Served with rice and tortillas.

Grilled chicken breast basted with Sarandeado sauce, a selection of dried chiles, spices, vinegars, and blended with a touch of mayonnaise.

Chicken breast fillet, sauteed in a little olive oil garlic, fresh squeezed orange juice, a touch of orange marmalade and spices. A favorite for the kids!

This dish is a town with a beautiful lake in Michoacan. Fillet of chicken breast, cooked in olive oil, fresh tomato, onions, garlic, a bit of sour cream, and secret condiments. ¡Un platillo muy delicioso!

Chicken breast stir-fried with green, yellow and red peppers, onions, cilantro and tomato on a sizzling plate. Served with guacamole, and sour cream. (Any combination add $3)

Chicken breast, marinated overnight in our sauce made with achiote, fresh garlic, onions, dried red chilies, vinegar, and secret spices.

A boneless chicken breast, marinated in a special sauce, then grilled. Served with rice, beans, guacamole, fresh garlic, and jerez (sweet Mexican wine).

A cactus dish fit for you. Chicken breast sauteed with fresh Mexican cactus, onions, tomato, cilantro and jalapeño.

Chicken breast mango puree made with fresh mangos and fresh habanero peppers blended with a touch of tequila. ¡Delicioso!

Chicken breast sauteed with lime juice and black olives, almond slivers, lime juice and white wine.

Chicken breast sauteed with chipotle sauce made with chipotle tomato, onions, peppers, green olives, and spices. Served with rice, beans, guacamole, and pico de gallo. Dried red chiles, chipotle mustard finished off with a touch of sour cream for perfection.

Chicken breast sauteed in olive oil, chopped onions, garlic, and grain mustard finished off with a touch of cream for perfection.

Fillet of fresh orange roughy, cooked in olive oil, onions, garlic, peppers, onions, garlic, tomato, cilantro and green olives.

Orange fish fillet, sauteed in our delicious Spanish sauce made with tomatoes, onions, jalapeños, pepper and secret condiments. Topped with melted Monterey Jack cheese.

Fillet of fresh orange roughy pan-fried with chopped fresh garlic, olive oil, lemon juice, white wine and spices.

New York steak in our Ranchero and verde sauce, covered with melted cheese and garnished with a jalapeño.

Juicy New York steak strips, sautéed with onion, tomato, cilantro and jalapeños.

Thin New York steak, broiled with lemon juice and spices. Topped with grilled tomatoes, onions, a little cilantro and jalapeños.

(Any combination add $2). Stir-fried with green, red, and yellow peppers, onions, cilantro and tomato on a sizzling plate. Served with guacamole and sour cream.

One lobster tail and a 12 oz New York steak with a choice of RÍB EYE 16oz.

New York steak and New York shrimp in any of our styles

Two lobster tails prepared in any of our styles

Slow cooked beef shank, marinated in a special sauce made with a touch of Jerez (sweet Mexican wine), vegetables, herbs, spices and garnished with cilantro. Please allow extra time. We cook to perfection, it's worth the wait!