The Old Talbott Tavern

A campfire classic reimagined. Bubba's Marshmallow Chocolate Whiskey is stirred with rich brown-sugar simple syrup and a dash of bitters, served over KY Ice. Finished with a toasted marshmallow and graham-cracker crumble for perfect fireside warmth.

Bright, bubbly, and bourbon-forward. Old Forester Bourbon shaken with pineapple juice and topped with Ciderboys Apple Boysenberry Hard Cider, served tall in a sparkling sugar-rimmed glass. Fruity, refreshing, and effortlessly smooth.

A whimsical winter cocktail that sparkles with every swirl. Prickly pear gin, honey simple syrup, and a splash of prosecco come together over jewel-like cranberry ice. Finished with a sprig of rosemary to create a festive snowglobe effect—bright, elegant, and seasonally enchanting.

A tavern favorite with a grown-up twist. Our rich, house hot chocolate is blended with Larrikin Bourbon Maple Cream and a splash of whipped cream vodka, then crowned with a cloud of whipped cream and a warm drizzle of bourbon sauce. Cozy, creamy, and irresistibly indulgent.

A smooth twist on the classic—Four Roses bourbon stirred with butterscotch liqueur and spiced simple syrup, finished with a hint of sea salt and a chewy caramel garnish. Rich, balanced, and indulgently sippable.

Old Bardstown bourbon shaken with crisp apple cider, ginger ale, and a splash of sweetened lime. Served over ice and finished with a sugared dried apple slice for a festive twist on the classic mule.

Castle & Key seasonal vodka and Buffalo Trace bourbon cream shaken with pumpkin spice syrup, served over ice in a sugar-rimmed glass and finished with our bourbon caramel drizzle and a cinnamon stick garnish. Cozy, sweet, and perfectly spiced for the season.

$9/32

Warm, house-made cornbread muffins served with bourbon butter.

Made from scratch with our house-made Bourbon BBQ sauce.

House-made beer cheese served warm with soft pretzel bites.

Dredged in seasoned flour and served with our house-made remoulade sauce.

Mushrooms stuffed with a blend of cream cheese and bacon. Topped with balsamic drizzle.

A southern classic with a twist! Beer-battered tomato slices with our house-made ranch dressing drizzled on top.

Our seasoned fries topped with melted cheddar, mozzarella and bacon served with our house-made ranch dressing.

House fried chips topped with BBQ pork, banana peppers, onion, cheddar cheese, pickles and our house-made BBQ sauce.

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A trio of our house made soups including Kentucky Wedge, Creamy Tomato Bisque and our soup du jour.

A wedge of crisp iceberg lettuce with red onions, tomatoes, bleu cheese, bacon and egg drizzled with strawberry balsamic and your choice of dressing.

Mixed greens, tomatoes, cucumbers, sliced egg, cheese, croutons and cheddar cheese with your choice of dressing.

Mixed greens, chopped apples, blue cheese crumbles, bacon, candied walnuts and house-made maple Dijon vinaigrette.

Romaine lettuce, croutons, parmesan cheese and house-made Caesar dressing.

A 12 ounce New York strip basted in our Jim Beam glaze and served with your choice of two sides.

A chargrilled center cut pork chop topped with bourbon mango sauce, served with your choice of two sides.

A generous helping of bourbon BBQ pork smothered in our signature BBQ sauce served with house-made slaw and your choice of two sides.

Deep fried catfish fillet served with house-made tartar sauce and your choice of two sides.

White straight salmon served with house-made reduced dill cream sauce and your choice of two sides.

A Kentucky tradition! Smoked turkey and sugar-cured baked ham on toast points smothered with Mornay cheese sauce and melted cheddar cheese and topped with bacon and tomatoes.

Hand-breaded country fried steak topped with pepper milk gravy and served with your choice of two sides.

Slow-cooked roast beef simmered with carrots, onions, celery, and potatoes served with pan gravy.

Blackened shrimp served over creamy cheese grits and topped with sautéed peppers, cheddar cheese, onions, and bacon.

Walnut encrusted chicken breast topped with our signature bourbon sauce and served with your choice of two sides.

Sauteed zucchini, squash, green peppers, onions, mushrooms, tomatoes served on a bed of rice pilaf and topped with herbed cream cheese.

Classic tavern comfort food! Minced beef, carrots and peas in a rich beef gravy topped with mashed red potatoes and a parmesan crust.

Oven-roasted spaghetti squash filled with tender chicken, garlic, and fresh basil, baked in a rich marinara sauce, and topped with melted mozzarella and parmesan.

Delicately pan-fried tilapia finished in a rich garlic butter sauce, paired with creamy mashed sweet potatoes whipped with bourbon butter.

A colorful medley of oven-roasted zucchini, squash, eggplant, and tomatoes, layered with fresh herbs and finished in a light tomato sauce. Served with warm garlic crostini.

Crispy golden sausage-wrapped eggs, fried to perfection and served with a warm bourbon whole-grain mustard for a bold, savory finish.

Crisp chopped romaine tossed with sweet corn, smoky bacon, and red onion, topped with grilled chicken glazed in bourbon barbecue sauce. Finished with a light maple vinaigrette.

Creamy pumpkin cheesecake served in individual cups, topped with fresh whipped cream and drizzled with a rich bourbon caramel sauce.