Gastropub fare & a full bar in an industrial-chic environs with oil-drum lighting & outdoor seating.
“Gastropub fare & a full bar in an industrial-chic environs with oil-drum lighting & outdoor seating.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of The Old Goat in Grand Rapids, MI, including restaurant and food images when available.
Shell pasta, white cheddar and Swiss mornay sauce, chopped bacon, garlic roasted Roma tomatoes, caramelized onions, topped with fried chicken tenders and Calabrian chili aioli.
Slow roasted beef stewed in red wine, served with rich beef broth, carrots, onions, potatoes, topped with fresh baked drop biscuit.
Grilled salmon served atop rosemary couscous, roasted broccoli, rainbow chard, finished with brown butter sage beurre blanc, olive oil, and chives. Ask your server for a Gluten Free Option.
Andouille sausage, shrimp, crab legs, jalapenos, poblanos, charred sweet corn, tomatoes, Louisiana rice, celery, smoked tomato broth, and saffron rice in a hot cast-iron pot.
Grilled 8oz Hanger Steak sliced, horseradish soubise sauce, served with roasted brussel sprouts, rainbow carrots, pearl onions, and confit fingerling potatoes.
Pan fried shrimp in a luscious jalapeno-lemon butter cream sauce, olive oil, fresh garlic, and lemon zest, over fresh pasta, topped with fresh diced tomatoes, chive oil, fried garlic, and a charred lemon half.
Andouille sausage, Cajun braised chicken thigh, jalapenos, charred sweet corn, tomatoes, Louisiana rice, celery, dark roux chicken broth, and saffron rice in a hot cast-iron pot.
Cheddar Goldfish cracker crusted Lake Superior Whitefish, roasted to perfection, served with broccoli florets, confit rainbow fingerling potatoes, and topped with bright lemon cream sauce and chives.
Grilled salmon filets, served atop rosemary couscous, broccoli florets, rainbow chard, finished with brown butter sage beurre blanc, crispy sage leaves and olive oil.
Sub Dairy Free / Vegan Cheese for $2
San Marzano tomato sauce, fresh mozzarella, salt, basil, extra virgin olive oil.
San Marzano tomato sauce, pepperoni, mozzarella mix, topped with fresh oregano.
San Marzano tomato sauce, mozzarella mix, plant based fennel sausage, mushrooms, kalamata olives, red bell pepper, red wine reduction, and basil.
San Marzano tomato sauce, pepperoni, fresh cut jalapeños, mozzarella mix, drizzled with hot honey.
San Marzano tomato sauce, fresh mozzarella, pepperoni, mushrooms, green olives, and topped with red pepper flakes and fresh oregano.
Roasted beet pesto sauce, with fresh mozzarella and goat cheese, topped with caramelized onions and chopped bacon.
Charred tomato romesco base, mozzarella mix, salami, calabrese chillies, green onions, and fresh oregano.
Pistachio crust with a velvety goat cheese cheesecake drizzled with local honey and crusted pistachios.
Seasonal rotating Creme Brulee flavor! Ask your server what our current flavor is.
Fluffy house-made peanut butter mousse, piped atop crumbled cookies, and topped with shaved chocolate.
Warm swirled blondie and blondie wedge, topped with candied bacon in a sweet and smoky bacon jus, and served with vanilla ice cream.
All Kids Meals are served with a drink and a side. All Meals are $9. Side options include: Applesauce, Fries, or Chips. 12yrs & Under.
A Cheeseburger.
Cheese pizza
Pasta with butter and cheese.
Fried chicken tenders
Grilled cheese.
6 creamy deviled eggs with flavors that change each week! Ask your server for this week's flavor.
Goat cheese & artichoke house-made boursin dip, topped with tomato jam and served with house made Neapolitan bread.
Served on fire grilled baguette, red pepper cream cheese, house-smoked salmon and pickled red onion, topped with fried capers.
Three house-made jalapeno cheddar drop biscuits, brushed with compound butter, drizzled with honey, served with white cheddar mornay sauce.
Two warm Knickerbocker Pretzels buttered and salted, served with white cheddar mornay sauce and roasted garlic honey mustard.
Scratch-made Kennebec fries, served with ketchup, house-made remoulade, and calabrian chili aioli.
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