Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse the full menu for The Naughty Angel Steakhouse, a steakhouse restaurant in Las Vegas, NV. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit The Naughty Angel Steakhouse at 2971 S Sammy Davis Jr Dr Suite 142, Las Vegas, NV 89109 or call (725) 205-1220. Today's posted hours: Thursday: 5:00 PM - 11:00 PM.
Freshly Baked Brioche Whipped butter & spiced apple butter jam
Served with asparagus and hollandaise sauce
Served with scalloped potatoes
Herb risotto, finished with lemon beurre blanc
Finished with cream cheese icing
Sponge cake, ice cream, and toasted meringue
Thick cut garlic parmesan French fries, served with spicy aioli and herb ranch dressing
Velvety melted cheese sauce served with a variety of bread and fresh vegetables
Sliced toasted baguette topped with Gournay herb cheese, chopped pancetta, tomato, sherry vinegar, fresh basil, and tarragon
Pan-fried zucchini and Gruyère cakes drizzled with red pepper cream sauce
Granny Smith apple slices topped with spicy apple butter jam, Serrano ham, Manchego cheese, and micro herbs
Roasted eggplant, zucchini, yellow squash, and tomato in a roasted red pepper sauce
House-made herb sausage sliced and served with warm flatbread and a chunky sauce piquante à la tomate
Velvety smooth, creamy french onion soup topped with toasted baguette and Gruyère cheese
Marinated duck breast with potatoes au gratin and roasted pepper aioli, topped with micro herbs
Succulent chicken braised in burgundy wine with pancetta, mushrooms, carrots, onions, garlic and fresh herbs. Served with garlic mashed potatoes
Tender, slow cooked chicken and vegetables in a rich creamy sauce. Served with garlic mashed potatoes
Faroe Island salmon topped with lemon beurre blanc. Accompanied by creamy herb risotto*
Grilled whole boneless branzino, accompanied by tabbouleh
Lamb shanks slowly braised in red wine and herbs, served with garlic mashed potatoes
Littleneck clams with Linguine noodles tossed in a white wine parmesan sauce, crushed red pepper, herbs, and lemon
Lobster tail perched atop Mafaldine pasta tossed in a creamy lobster sauce, cherry tomatoes and fresh spinach leaves
French cut pork seared and drizzled with Dijon aioli, served atop white beans simmered in a delicious tomato and bacon sauce
Served with herb risotto and topped with lemon beurre blanc
Choose from Demi-glace, Black Peppercorn, Béarnaise, or Creamy Horseradish
Twice baked with cheddar cheese, bacon, butter, sour cream and chives
Grilled mild pasilla peppers stuffed with mozzarella cheese
Topped with butter, cinnamon and brown sugar
Grilled and finished with herb butter
Asparagus sautéed in lemon butter herb sauce
Buttery and smooth mashed potatoes
Creamy risotto with fresh herbs
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