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The Munchie Truck Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (4 matches)
Dishes containing no gluten or wheat ingredients.
LOADED FRIES
HOT CHEETOS CARNE ASADA FRIES
*CAN BE MADE WITHOUT HOT CHEETOS* 24 HOUR MARINATED STEAK, CHEDDAR CHEESE SAUCE, AVOCADO SALSA, SHREDDED CHEDDAR CHEESE AND LIME CREMA
✓ Naturally Gluten-Free (Based on general ingredients)
KOREAN BBQ PORK FRIES
12 HOUR SLOW ROASTED PORK, AVOCADO SALSA, KOREAN BBQ SAUCE, LIME CREMA, PICKLED JALAPEÑOS, SESAME BLEND SEASONING
✓ Naturally Gluten-Free (Based on general ingredients)
SANGWICHES
SIDES: CHIPS, POTATO SALAD, OR SEASONED FRIES
BBQ PULLED PORK SANGWICH W/SIDE
12 HOUR ROASTED PULLED PORK, SEASONAL HOUSE MADE FRUIT BBQ SAUCE, LETTUCE, HOUSE MADE PICKLES, AND RED ONIONS
✓ Naturally Gluten-Free (Based on general ingredients)
BRISKET GRILLED CHEESE W/SIDE
12 HOUR SMOKED BRISKET, SEASONAL HOUSE MADE FRUIT BBQ SAUCE, GRILLED MOZZARELLA & CHEDDAR CHEESE, AND SMOKED GARLIC AIOLI
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.