The Montana Club Restaurant

A creamy 4-Cheese blend tossed with Cavatappi Pasta

Hand-battered Chicken Breast deep fried topped with melted Mozzarella and Parmesan. Basil served with handcrafted Marinara over Linguine

Large Scratchmade Meatballs on Linguine topped with our house Marinara, sprinkled with Parmesan Cheese and Garlic Toast

Combined with Herbs and Parmesan Cheese tossed with tender Fettuccine

Gulf Shrimp and Halibut Linguine tossed with Mushroom, Tomato, Fresh Basil, and Garlic Butter in a scratch-made Roasted Red-Pepper Cream Sauce

Gulf Shrimp in a Cream Sauce with Shallots, Garlic Butter and Herbs, shaved Parmesan, Parsley and Blackened Shrimp.

A Garlic, Mushroom, Bacon, Creamy Parmesan Sauce tossed with Linguine topped with Grilled Chicken, finished with fresh Tomato and shaved Parmesan.

Choose from Strawberry, Caramel or Chocolate Topping.

Mocha Espresso Heath Ice Cream with an Oreo Cookie Crust smothered in Chocolate and Caramel Syrup and served with Whipped Cream.

A Montana Club twist on a classic dessert! Vanilla Crème Brûlée infused with Huckleberries.

Hand-battered Chicken stacked with a Pearl Sugar Belgian Waffle, and our house made Maple Butter.

Pan-seared, Flour-dusted Chicken Medallions sautéed with Mushrooms, Butter and Marsala Wine reduced in Marsala Wine and topped with Mozzarella Cheese.

Pan-seared, flour-dusted Chicken sautéed with Mushrooms, simmered in a Honey Pecan Cream Sauce topped with candied Pecans.

Handed Chicken Breast, fried golden.

Crafted with Southern Style Breading and Homestyle Bacon Gravy.

Savory house made Bison Meatloaf topped with our signature Cognac cream sauce and fresh Herbs.

Tender Center-Cut Pork Chops served with Caramelized Onions, sautéed Mushrooms, Bleu Cheese Crumbles.

Tender and juicy thick Pork Chops seasoned and charbroiled to seal in the flavor.

Sautéed Vegetables and Chicken simmered in a Sweet Garlic Teriyaki Sauce served over our Coconut Curry Rice with Cabbage, Almonds, Toasted Sesame Seeds and Wonton Strips.

Exclusively selected and specially cut for The Club directly from the most marbled, premium center of the tenderloin. It's lean, tender, always and is as tender as a filet mignon.

Our hand-cut Top Sirloin is aged 45 days and charbroiled. Served with Crispy Fried Onions, and crisp Skinny Rings on a grilled Potato

Served with Button Mushrooms sautéed in our Garlic Burron Butter Sauce served with our Parmesan Roll, 8 OZ

Our custom charbroiled 8 oz Prime Grade Sirloin topped with Gulf Shrimp, Scallops and charbroiled Shrimp.

Our tender 8 oz Prime Grade Sirloin topped with Crab, Asparagus and Béarnaise Sauce.

Our lean and tender 8 oz Club Angus.

Quickly seared then specially spiced and slow roasted for hours. (Available after 4:30 p.m.)

Our Classic Club Angus New York Strip. 12 OZ

Our New York Strip charbroiled, topped with Caramelized Onions, Sautéed Mushrooms, and melted Bleu Cheese Crumbles.

Our tender Club Angus Filet Mignon cooked to your specifications. 7 OZ

Our tender Filet with our Montana Huckleberry Red Wine Sauce.

Charbroiled Salmon or Halibut with Garlic Butter, Salt and Pepper, and a fresh Rosemary Sprig. Served with Lemon Butter Sauce.

Charbroiled served with our scratch-made Huckleberry Red Wine Sauce.

Charbroiled topped with Crab, Asparagus, and Béarnaise Sauce.

Lightly Curry-dusted cod served on coconut curry rice with fresh mango salsa finished with fresh Pico de Gallo.

Parmesan encrusted baked golden, topped with Dungeness Crab then topped with Asparagus and Béarnaise Sauce.

Baked golden, topped with Parmesan sauce then broiled to perfection.

Beer-battered Halibut Filets, housemade Tartar and Cocktail Sauce.

Large Gulf Shrimp prepared Scampi Style with Garlic, White Wine and Creamery Butter Sauce.

Gulf Shrimp and Halibut Linguine tossed with Mushroom, Tomato, Fresh Basil, and Garlic Butter in a scratch-made Roasted Red Pepper-Cream Sauce.

Skewers of fresh Pineapple and Shrimp, charbroiled and glazed with a sweet garlic teriyaki sauce served over coconut curry rice.

Gulf Shrimp in a Cream Sauce with Shallots, Garlic Butter and Herbs, finished with Parmesan, Parsley and Blackened Shrimp.

Gulf Shrimp coated in Coconut and fried golden. Served with Sweet Garlic Teriyaki Soy Dipping Sauce.

Seven golden battered Gulf Shrimp are hand dipped and fried to perfection.

The perfect combination of Parmesan Halibut, grilled Salmon with Garlic Butter, and a BBQ Shrimp Skewer.