Casual local chain serving steaks, BBQ & other American dishes, plus cocktails, in a rustic setting.
“Casual local chain serving steaks, BBQ & other American dishes, plus cocktails, in a rustic setting.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of The Montana Club Restaurant in Missoula, MT, including restaurant and food images when available.
Tender pasta served with your choice of green salad or steaming hot soup.
A creamy 4-Cheese blend tossed with Cavatappi Pasta
Hand-battered Chicken Breast deep fried topped with melted Mozzarella and Parmesan. Basil served with handcrafted Marinara over Linguine
Large Scratchmade Meatballs on Linguine topped with our house Marinara, sprinkled with Parmesan Cheese and Garlic Toast
Combined with Herbs and Parmesan Cheese tossed with tender Fettuccine
Gulf Shrimp and Halibut Linguine tossed with Mushroom, Tomato, Fresh Basil, and Garlic Butter in a scratch-made Roasted Red-Pepper Cream Sauce
Gulf Shrimp in a Cream Sauce with Shallots, Garlic Butter and Herbs, shaved Parmesan, Parsley and Blackened Shrimp.
A Garlic, Mushroom, Bacon, Creamy Parmesan Sauce tossed with Linguine topped with Grilled Chicken, finished with fresh Tomato and shaved Parmesan.
Choose from Strawberry, Caramel or Chocolate Topping.
Mocha Espresso Heath Ice Cream with an Oreo Cookie Crust smothered in Chocolate and Caramel Syrup and served with Whipped Cream.
A Montana Club twist on a classic dessert! Vanilla Crème Brûlée infused with Huckleberries.
Our steaks are served with choice of two sides: Soup, Fresh Garden Salad, Baked Potato (after 4:30), Garlic Mashed Potatoes, Garlic Buttered Fried Potatoes, Fries, Steamed or Sauteed Vegetables, Steamed Asparagus or Rice (unless rice is part of the entree).
Hand-battered Chicken stacked with a Pearl Sugar Belgian Waffle, and our house made Maple Butter.
Pan-seared, Flour-dusted Chicken Medallions sautéed with Mushrooms, Butter and Marsala Wine reduced in Marsala Wine and topped with Mozzarella Cheese.
Pan-seared, flour-dusted Chicken sautéed with Mushrooms, simmered in a Honey Pecan Cream Sauce topped with candied Pecans.
Handed Chicken Breast, fried golden.
Crafted with Southern Style Breading and Homestyle Bacon Gravy.
Savory house made Bison Meatloaf topped with our signature Cognac cream sauce and fresh Herbs.
Tender Center-Cut Pork Chops served with Caramelized Onions, sautéed Mushrooms, Bleu Cheese Crumbles.
Tender and juicy thick Pork Chops seasoned and charbroiled to seal in the flavor.
Sautéed Vegetables and Chicken simmered in a Sweet Garlic Teriyaki Sauce served over our Coconut Curry Rice with Cabbage, Almonds, Toasted Sesame Seeds and Wonton Strips.
Our steaks are served with choice of two sides: Soup, Fresh Garden Salad, Baked Potato (after 4:30), Garlic Mashed Potatoes, Garlic Buttered Fried Potatoes, Fries, Steamed or Sautéed Vegetables, Steamed Asparagus or Rice
Exclusively selected and specially cut for The Club directly from the most marbled, premium center of the tenderloin. It's lean, tender, always and is as tender as a filet mignon.
CUT EXCLUSIVELY FOR US - AGED 40-45 DAYS Prime Ribeye is the most flavorful cut of beef. We select only the top 2-3% of all beef! We prepare it with our custom dry rub and charbroil to your liking.
Our hand-cut Top Sirloin is aged 45 days and charbroiled. Served with Crispy Fried Onions, and crisp Skinny Rings on a grilled Potato
Served with Button Mushrooms sautéed in our Garlic Burron Butter Sauce served with our Parmesan Roll, 8 OZ
Our custom charbroiled 8 oz Prime Grade Sirloin topped with Gulf Shrimp, Scallops and charbroiled Shrimp.
Our tender 8 oz Prime Grade Sirloin topped with Crab, Asparagus and Béarnaise Sauce.
Our lean and tender 8 oz Club Angus.
Quickly seared then specially spiced and slow roasted for hours. (Available after 4:30 p.m.)
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