Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
✓ Explicitly marked Gluten-Free
✓ Naturally Gluten-Free (Based on general ingredients)
EVOO base, Grana Padano, mozzarella/provolone cheese blend, capicola sausage- piled high with lemon dressed arugula and sliced into 4 big slices so you can fold them in half and eat like a taco! A salad and pizza all in one!
✓ Naturally Gluten-Free (Based on general ingredients)
EVOO base, seared chicken breast, crispy bacon bits, fresh red onion, mozzarella/provolone cheese blend, and finished with a drizzle of our house Basil Buttermilk Ranch
✓ Naturally Gluten-Free (Based on general ingredients)
Red sauce base, caramelized onions, chicken, mozzarella/provolone cheese blend, finished with a drizzle of Sawyer's Maple BBQ sauce base
✓ Naturally Gluten-Free (Based on general ingredients)
Check our cafe counter and freezer for
✓ Explicitly marked Gluten-Free
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.