Brattleboro
Unfussy seafood & steaks served in a bright bi-level space with a deck & panoramic river views.
“Unfussy seafood & steaks served in a bright bi-level space with a deck & panoramic river views.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of The Marina in Brattleboro, VT, including restaurant and food images when available.
Browse the full menu for The Marina, a seafood restaurant in Brattleboro, VT. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit The Marina at 28 Spring Tree Rd, Brattleboro, VT 05301 or call (802) 251-1789. Today's posted hours: Monday: Closed.
Smoked trout with gala apples, fresh fennel, & watercress lightly tossed in a creamy tangy dressing atop of lightly toasted crostini.
From the coast of Maine, tossed in garlic white wine butter. Served with crostini points.
Served in a buttery white wine sauce with garlic & herbs, & a side of crostini.
Fried clam strips tossed with tangy sweet drop peppers and served with tartar sauce.
In your choice of mango BBQ, garlic parmesan, buffalo, or Thai.
Whipped with garlic & marinated tomatoes, topped with marinated chickpeas, served with carrots, cucumbers and warm pita.
With a sassy remoulade sauce served on a bed of fresh arugula.
Served with fries and your choice of dipping sauce: Mango BBQ, buffalo, ranch, Thai, blue cheese, or honey mustard.
Choice of french fries, sweet potato fries or onion rings, served with a side of dipping sauce. Dipping sauces: Sriracha ketchup, sweet chilli aioli, garlic herb aioli, honey mustard, or maple syrup. *Not all sauces are vegan
Featuring Little Leaf Farms mixed greens, tomatoes, red onion & cucumbers with house-made maple balsamic vinaigrette.
Shaved brussels sprouts, chopped kale, crispy bacon, parmesan, house made croutons & creamy Caesar dressing.
Burrata, marinated Roma tomatoes, fresh basil & Little Leaf Farms arugula, drizzled with a balsamic reduction.
Beets, goat cheese, cucumbers, red onion, baby spinach & pecans, with citrus vinaigrette.
baby spinach, red onion, bell peppers, chopped tomatoes & shredded carrots
romaine, shredded Parmesan cheese, croutons and creamy Caesar on the side
romaine, tri-colored peppers, tomatoes, and carrots
ADD TO ANY SALAD
ADD TO ANY SALAD
ADD TO ANY SALAD
ADD TO ANY SALAD
ADD TO ANY SALAD
Ask your server for today's offering.
Ask your server for today's offering.
Ask your server for today's offering.
Served with choice of fries or Little Leaf Farms mixed greens with house vinaigrette. Sub onion rings or sweet potato fries with choice of dipping sauce for 2. *GF bun available upon request.
Build your own big patty burger, served with lettuce, tomato, onion and pickles on a hearty sesame seed bun. Toppings $1/ea: cheddar, American, Swiss, goat cheese, plant based cheese, raw jalapeno. Premium Toppings $2/ea: brie, bacon, avocado, sautéed mushrooms, sautéed onions, fried egg, peanut butter, Marina signature bacon jam.
Served on a sesame seed bun, topped with garlic aioli, avocado, tomato, onion, & arugula.
Topped with sweet chili aioli, avocado, arugula, tomato, & onion.
Served on a sweet potato bun, topped with melted brie, lettuce, tomato, onion & rainbow carrot slaw, drizzled with Mike's Hot Honey.
House made BBQ pulled pork piled high on a sweet potato bun, served with rainbow carrot slaw.
Slow roasted turkey breast and melted brie on a toasted baguette, topped with fig jam, red onion & baby spinach.
Served on a toasted baguette with goat cheese, sautéed mushrooms, zucchini, artichoke hearts & red onion, finished with arugula and maple balsamic vinaigrette.
Glazed Faroe Island salmon filet served with mashed potato & veg du jour.
Topped with mango salsa & served over a bed of coconut jasmine rice & veg du jour.
Served with onion rings & veg du jour.
Served with fries, tartar sauce & rainbow carrot slaw.
Slow roasted bone-in pork shank, with a mushroom tomato reduction, served with creamy polenta & veg du jour.
Served over creamy polenta & veg du jour.
Served over vegetables and basmati rice. Protein add on: chicken 7, steak 9, shrimp 9, or salmon 12
Served with a side of mixed greens tossed in our house vinaigrette.
Rustic veggie stew topped with puff pastry, served with a side of mixed greens tossed in our house vinaigrette.
A new spin on an old classic- Timothy's Favorite! Chicken, mushrooms, spinach, parmesan & Cavatappi pasta tossed in a homemade cream sauce.
Topped with sweet chili aioli, avocado, arugula, tomato, & onion.
Marinated steak tips served with onion rings & veg du jour.
Petite raviolini tossed in a pesto cream sauce with spring green peas, roasted chef blend of mushrooms, & shaved parmesan.
with crackers and horseradish sauce we have gluten free crackers. ask your server!
P.E.I. mussels in a garlic wine sauce served with French bread
tossed in Thai sauce or buffalo sauce with bleu cheese both served with celery sticks
served with chipotle aioli & lemon
a basket of fried shrimp with fries your choice of tartar or cocktail sauce
with tri color peppers, feta, & pita / extra pita 1
ADD TO YOUR HUMMUS PLATE
ADD TO YOUR HUMMUS PLATE
ADD TO YOUR HUMMUS PLATE
ADD TO YOUR HUMMUS PLATE
ADD TO YOUR HUMMUS PLATE
a basket of tender chicken fingers and fries
a basket of tender chicken fingers and fries
served with chips or coleslaw substitute Fries 2 or Sweet Fries 3
albacore white tuna, mayo, pickles, and celery, with lettuce and sliced tomato served on wheatberry bread
with shredded lettuce. served on slider buns
roasted red peppers & pesto mayo on soft brioche roll
Half pound sirloin burger on brioche roll
with VT cheddar, guacamole, and salsa on brioche roll
Ground turkey, VT cheddar with cranberry mayo on brioche roll
BBQ pulled pork piled on a brioche roll served with chips or coleslaw
a hearty combination of flavors featuring butternut squash, peppers, onions, garlic, chick peas & spices with warm pita
a big serving of creamy lobster bisque with chunks of Maine lobster served with French bread
8oz fillet (salt, pepper, garlic, & lemon) with garlic mashed potatoes and a vegetable
breaded haddock, fries & coleslaw
8oz marinated steak tips served with garlic mashed potatoes & green beans
our Vermont cheddar mac and cheese, topped with lobster, and panko bread crumbs, baked to a golden brown served with a side salad
our creamy cheesy mac, without the lobster!
Lunazul tequila, Grand Marnier, lime, lemon, orange, over ice.
Bar Hill gin, lemon, lavender simple syrup, over ice.
Our spin on a Planters Punch. Bacardi, pineapple, orange, house sour, triple sec, grenadine, Meyers rum float.
Makers Mark, brown sugar syrup, orange bitters, over ice.
Bacardi rum, mint, pomegranate, simple syrup, over ice.
Reyka vodka, campari, grapefruit juice, over ice.
Lunazul tequila, beet juice, blood orange, lemon juice, tajin rim, over ice.
Espresso, Titos vodka, Pero liquor, Irish Cream Liquor
Titos Vodka, olive juice, dry vermouth, pepperoncini.
Sapling Maple Rye, Bulleit Rye, sweet vermouth, bitters.
Reyka Vodka, Limoncello, fresh lemon juice, simply syrup.
Lavender simple syrup, lemonade, soda water, over ice.
Orange, pineapple, turmeric, tonic, tajin rim, over ice.
Ginger beer, muddled blackberry, lime juice, over ice.
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