14 OZ. PRIME RIBEYE STEAK76.
pommes gratin, haricot verts, bordelaise
CREEKSTONE FILET MIGNON62.
pomme fondant, creamed chard, roasted mushrooms, parsnip puree, quail egg, bone marrow bordelaise
HERB CRUSTED RACK OF LAMB56.
sauce diable, sundried tomato pesto, citrus agrodolce, herb salad
COUSCOUS "ROYALE"52.
lamb stew, lamb chop, chicken, merguez sausage, harissa, onion confit
MARY'S ORGANIC CHICKEN45.
baby turnips, sugar snap peas, nantes carrots, baby fennel, fingerling potatoes, pearl onions, shallots, fines herbs sauce
SEARED SALMON44.
english peas, charred leeks, bacon, preserved lemon, espelette, pea shoots
LOCAL BLACK COD48.
brentwood corn fondue, grilled corn, bell pepper, snap pea, oyster mushroom, lemon beurre blanc
WHOLE GRILLED BRANZINO60.
chimichurri, lemon
SEVEN VEGETABLE COUSCOUS34.
kohlrabi, red peppers, carrot, turnip, zucchini, kabocha squash, rutabaga
BUTTERNUT SQUASH RISOTTO36.
bomba rice, parmesan, mascarpone, thyme
FRESH PAPPARDELLE PASTA36.
creme fraiche, sugar snap peas, porcini, crispy shallots, & poached egg
VEGAN ROASTED CAULIFLOWER STEAK34.
cauliflower puree, salsa verde, pepitas, pickled golden raisin, chili