Irvine Business Complex, Irvine
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
twice-fried peewee potatoes, tomatillo pico de gallo, cilantro chimichurri, green onions
✓ Naturally Gluten-Free (Based on general ingredients)
all-natural chicken, tomatillo pico de gallo, lime slaw, cotija cheese, pickled red onions, fresh lime
✓ Naturally Gluten-Free (Based on general ingredients)
roasted corn, TLT signature seasoning, cotija cheese, chipotle honey aioli, pickled red onions, fresh lime
✓ Naturally Gluten-Free (Based on general ingredients)
marinated steak, AZN slaw, crispy wontons, cilantro chimichurri, sesame seeds
✓ Naturally Gluten-Free (Based on general ingredients)
sweet & spicy steak, signature cheese blend, tomatillo pico de gallo, chipotle honey aioli, cotija cheese
✓ Naturally Gluten-Free (Based on general ingredients)
(GRILAFO UNICORN, CLAUSTRO WIME MOU, CON SALSA BUTERMILK UNIONS, MIXED GREENS)
✓ Naturally Gluten-Free (Based on general ingredients)
(CHIPOTLE NOLI, COTIJA CHEESE)
✓ Naturally Gluten-Free (Based on general ingredients)
(CHICKEN, MIXED GREENS, CORN SALSA, BUTTERMILK ONION)
✓ Naturally Gluten-Free (Based on general ingredients)
(STEAK, CHIMICHURRI, RED GINGER CABBAGESLAW, WONTONS)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.