Marine-themed venue with an extensive seafood menu, plus chowder, sides & platters.
“Marine-themed venue with an extensive seafood menu, plus chowder, sides & platters.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of The Legends Oysters Bar & Grill in Las Vegas, NV, including restaurant and food images when available.
Grilled jumbo shrimp with Thai chili and lime sauce
With garlic butter and spicy Asian sauce
Deep-house batter cocktail sauce
Lightly battered jumbo served with remoulade sauce
Lightly breaded and deep-fried served with arrabiata sauce
Crispy fried with cheese and creamy clam chowder
Creamy burrata with organic tomato, remoulade sauce and green apple relish
Hand-breaded with spinach, celery, onion, bell pepper and bacon. Topped with Parmesan
Wings served with honey Sriracha sauce
Grilled pita bread with tzatziki and bordelaise
Heavenly grilled with garlic butter and crusted Parmesan
Marinated bistro filet grilled with shrimp, bell pepper, onion and mushroom
Four grilled scallops in a half shell, garlic butter with crusted Parmesan
House crisp truffle lettuce and burrata blanc sauce
Cajun corn ribs Old Bay aioli
Organic greens, tomatoes, cucumbers, cheese, onions, and carrots with a choice of ranch, Thousand Island or honey balsamic dressing
Romaine lettuce and croutons served with Parmesan cheese
Grilled romaine and salmon, top with dashi Caesar dressing. Croutons, and shredded Parmesan
Creamy chowder made from clams, bacon, potato, onion and celery
Shrimp, scallops, crab and lobster meat in a tomato cream sauce. Served with rice
With shrimp, crawfish, chicken, mussels, clams, tomato, okra, onion, bell pepper, and rice in a spicy roux. Served with rice
With house made creamy mayo. Served with coleslaw and fries
With warm butter. Served with coleslaw and fries
Chicken, shrimp and sausage. Served with house creamy jambalaya sauce
Linguine in a delicious garlic white wine sauce and topped with buttery citrus crumbs
Hand battered and fried cod fish. Served with fries, tartar sauce
Pan seared shrimp and fresh basil. Served with Parmesan cream sauce
Whole lobster with cheddar mac & cheese
Lightly seared. Served with asparagus and potato puree blanc
Spice rubbed pan seared salmon. Served with rice and spring mix with yuzu dressing
Shrimp, garlic, butter, white wine, herbs, and linguine
House made pizza sauce, shrimp, lobster meat, chicken, andouille sausage, mix cheese, truffle oil, and balsamic glaze.
Large octopus tentacles with garlic rice, green crisp truffle and Thai chili lime sauce
Choice of surf and a side of turf. Served with sautéed vegetables, garlic mashed potatoes, and house sauce
Lobster
Shrimp
Scallops
Rock of Lamb
Ribeye
Hanger Steak
Creamy chowder made from clams, bacon, potato, onion and celery
Pan seared shrimp and seafood
Served with mignonette and cocktail sauce
Jumbo shrimp served with horseradish
Seafood platter with oysters, scallops, shrimp, mussels and snow crab
Stone Crab
Made with basil, garlic butter broth, deglaze white wine, onion, basil, scallion and parsley. Served with a side of bread
Made with basil, garlic butter broth, deglaze white wine, onion, basil, scallion and parsley. Served with a side of bread
Tomato-based seafood stew with calamari, fish, clams, mussels, crab meat, and shrimp. Served with choice of rice or bread
Add Snow Crab
Head-on shrimp, crawfish, clam, mussel, corn, potato, Andouille sausage boiled in house Cajun sauce
Snow crab 1 lbs, whole lobster 1.5 lbs, crawfish 1 lbs, shrimp head-On 1 lbs, corn sausage, potatoes, and house creamy Cajun sauce
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