Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of The Korean Chef in Miami, FL, including restaurant and food images when available.
Browse the full menu for The Korean Chef, a asian restaurant in Miami, FL. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit The Korean Chef at 10471 SW 88th St Suite B103, Miami, FL 33176 or call (305) 849-8867. Today's posted hours: Thursday: 12:00 – 9:30 PM.
A GENEROUS ASSORTMENT OF OUR FINEST GRILLED MEATS, INCLUDING TENDER STEAK BULGOGI, SPICY PORK BULGOGI, MILD CHICKEN, AND SPICY CHICKEN. OFFERING A FLAVORFUL JOURNEY THROUGH KOREAN BARBECUE TRADITIONS WITH SIX SIDE DISHES AND FOUR BOWLS OF RICE.
KOREAN PREMIUM GALBI, STEAK BULGOGI, SPICY PORK BULGOGI, KOREAN MILD AND SPICY CHICKEN, WITH SIX SIDE DISHES AND FIVE BOWLS OF RICE.
LIGHT AND FLUFFY, THESE DELICIOUS DONUTS ARE PERFECTLY FRIED AND COATED IN SUGAR FOR A DELIGHTFUL TREAT WITH EVERY BITE.
A BELOVED KOREAN TREAT, THIS FISH-SHAPED PASTRY IS GOLDEN AND CRISPY ON THE OUTSIDE AND FILLED WITH CREAMY VANILLA CUSTARD FOR A PERFECTLY SWEET INDULGENCE.
A FLAVORFUL MIX OF RICE CAKES, FISHCAKES, BOILED EGG, ONIONS, CABBAGE, CARROTS, GREEN ONIONS, SESAME SEEDS, AND UDON NOODLES, SERVED HOT IN A POT.
HEARTY NOODLES IN SAVORY BROTH WITH ONIONS, GREEN ONIONS, AND CARROTS—ENHANCED BY OUR HOUSEMADE SAUCE. CHOOSE YOUR PREFERRED SPICE LEVEL.
HEARTY NOODLES IN SAVORY BROTH WITH ONIONS, GREEN ONIONS AND CARROTS—COOKED WITH A BIT OF KOREAN MANDU, ENHANCED BY OUR HOUSEMADE SAUCE. CHOOSE YOUR PREFERRED SPICE LEVEL.
ENJOY OUR SPECIAL KOREAN RAMYUN WITH YOUR CHOICE OF MEAT ON THE SIDE.
HEARTY RAMYUN IN SAVORY BROTH WITH KIMCHI, ONIONS, GREEN ONIONS, AND CARROTS—FLAVORED WITH OUR HOUSE-MADE SAUCE. CHOOSE YOUR PREFERRED SPICE LEVEL.
CRISPY DUMPLINGS FILLED WITH A SAVORY MIX OF BEEF, PORK, AND VEGGIES, SERVED AS A 6-PIECE DELIGHT.
CRISPY GYOZA FILLED WITH A DELICIOUS VEGETABLE MIX, SERVED AS A 7-PIECE TREAT.
GLASS NOODLES PERFECTLY STIR-FRIED WITH MUSHROOMS, CARROTS, CABBAGE, SESAME OIL, AND SESAME SEEDS FOR A FLAVORFUL DISH.
CRISPY AND GOLDEN SHRIMP TEMPURA SERVED WITH OUR SIGNATURE BULGOGI SAUCE. 5PC
CHEWY RICE CAKES, FRESH VEGGIES, AND RAMYUN NOODLES COOKED TO PERFECTION IN YOUR CHOICE OF SPICY CHILI SAUCE OR SWEET SOY SAUCE.
CHEWY RICE CAKES AND FRESH VEGGIES COOKED TO PERFECTION IN YOUR CHOICE OF SPICY CHILI SAUCE OR SWEET SOY SAUCE.
CRISPY, JUICY BONE-IN WINGS COATED IN YOUR CHOICE OF KOREAN SWEET CHILI OR HONEY GARLIC SAUCE
PERFECTLY DEEP-FRIED AND TOSSED IN YOUR CHOICE OF KOREAN SWEET CHILI OR HONEY GARLIC SAUCE
ENJOY OUR PERFECTLY COOKED VEGGIE PANCAKES (JEON).
YOUR CHOICE OF MEAT ON HOT STONE, WHITE RICE, STIR-FRIED ZUCCHINI, JAPCHAE, BEAN SPROUTS, VEGGIE PANCAKES, KIMCHI, SEASONED CABBAGE AND BULGOGI SAUCE.
A HEARTY DISH WITH KIMCHI, ONIONS, SCALLIONS, AND TOFU—SERVED WITH JAPCHAE, ZUCCHINI, BEAN SPROUTS, KIMCHI, CABBAGE SALAD, VEGGIE PANCAKES, AND WHITE RICE FOR A FULL KOREAN EXPERIENCE.
CRISPY KOREAN PORK CUTLET SERVED WITH RICE, CABBAGE SALAD, ZUCCHINI, BEAN SPROUTS, KIMCHI, JAPCHAE, AND A SIDE OF SWEET TANGY SAUCE.
TENDER SHORT RIBS MARINATED 24 HOURS IN SWEET SOY MARINADE, SERVED WITH WHITE RICE, ZUCCHINI, BEAN SPROUTS, CABBAGE SALAD, JAPCHAE, VEGGIE PANCAKES, AND KIMCHI—A TRUE KOREAN FEAST.
24-HOUR MARINATED GALBI SERVED WITH KOREAN WHITE RICE, FRIED EGG, VEGGIE PANCAKE, GLASS NOODLES, KIMCHI, ZUCCHINI, BEAN SPROUTS, SPINACH, AND YOUR CHOICE OF BIBIMBOP CHILI SAUCE OR CHILI MAYO.
JUICY PORK BELLY MARINATED IN OUR DELICIOUS SOY SAUCE WITH KOREAN WHITE RICE, CRISP ORGANIC LETTUCE WRAPS, AND FRESH BANCHAN—BEAN SPROUTS, ZUCCHINI, KIMCHI, AND GREEN ONION SALAD. ENJOY WITH SALT & SESAME OIL OR HOUSEMADE SAMJANG.
BLUEBERRY
KIWI
MANGO
KOREAN RASPBERRY WINE
(HOT OR ICED)
(ORIGINAL, MELON, STRAWBERRY)
(ORINIGAL, STRAWBERRY, LYCHEE)
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