Seafoodrestaurant
The Kitchen
Jackson
Modern eatery uses seasonal ingredients to craft a menu of meat & seafood dishes in a warm setting.
“Modern eatery uses seasonal ingredients to craft a menu of meat & seafood dishes in a warm setting.”
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The Kitchen Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (20 matches)
Dishes containing no gluten or wheat ingredients.
RAW
HAMACHI
grilled pineapple agua chile, mint
✓ Naturally Gluten-Free (Based on general ingredients)
TUNA
truffle ponzu, pickled avocado, sesame, jalapeno, rice crisp
✓ Naturally Gluten-Free (Based on general ingredients)
SALMON
cured salmon, garlic chili oil, thai chili coconut cream, mint, crunchy quinoa, lime, radish
✓ Naturally Gluten-Free (Based on general ingredients)
STEAK TARTARE
smoked garlic aioli, mustard caviar, lavash
✓ Naturally Gluten-Free (Based on general ingredients)
TUNA
truffle ponzu, pickled avocado sesame, jalapeno, rice crisp
✓ Naturally Gluten-Free (Based on general ingredients)
SALMON
cured salmon, thai chili coconut cream, garlic, mint crispy quinoa, lime, radish
✓ Naturally Gluten-Free (Based on general ingredients)
SNACKS
PORK BELLY FRIED RICE
kimchi, egg, pickled jalapeno
✓ Naturally Gluten-Free (Based on general ingredients)
CABBAGE SALAD
ginger vinaigrette, cabbage, cashew, carrot
✓ Naturally Gluten-Free (Based on general ingredients)
SALADS
KITCHEN CAESAR
gem lettuce, tahini caesar, nori-dusted rice crisps, aged parm
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED STONE FRUIT & TOMATO
marinated stone fruit, heirloom tomato, whipped mascarpone, mint, togarashi, salsa macha, thai basil, maldon salt
✓ Naturally Gluten-Free (Based on general ingredients)
MAINS
CREEKSTONE FARMS KC STRIP STEAK*
black garlic vinaigrette, crispy fingerling, bok choy
✓ Naturally Gluten-Free (Based on general ingredients)
KING SALMON*
red curry sauce, coconut vinaigrette, black rice, daikon, carrot, sesame seeds, lemongrass vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
ROASTED BLACK COD*
marinated in miso glaze, black garlic & pork belly dashi, bok choy, seaweed salad
✓ Naturally Gluten-Free (Based on general ingredients)
HALF ROASTED CHICKEN
nuoc cham sauce, cabbage salad, nuts, carrot, daikon, micro cilantro
✓ Naturally Gluten-Free (Based on general ingredients)
BURGERMarked
garlic aioli, smoked bacon, red onion, bibb lettuce, cheddar, bbq spiced fries / gluten free bun | 3
✓ Explicitly marked Gluten-Free
ENTREES
GRILLED ANGUS STRIP STEAK
nam-prik sauce, yukon potato, watermelon radish
✓ Naturally Gluten-Free (Based on general ingredients)
KING SALMON
english pea sauce, fennel compote, arugula fingerling potato crisp, lemon
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED PORK CHOP
anson mills grits, asparagus, miatake mushrooms, tamarind
✓ Naturally Gluten-Free (Based on general ingredients)
DUCK BREAST
smoked miso, corn, crispy tofu, cucumber salad, thai basil
✓ Naturally Gluten-Free (Based on general ingredients)
gluten free bunMarked
✓ Explicitly marked Gluten-Free
Prices and menu items are subject to change. Contact the restaurant for current information.