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The Kitchen Table Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (8 matches)
Dishes containing no gluten or wheat ingredients.
SOUPS + SALADS
KENTUCKY BURGOO
pork, beef, chicken, corn, potatoes, lima beans
✓ Naturally Gluten-Free (Based on general ingredients)
WEDGE SALAD
roma crunch, country ham, pickled watermelon rind, goat cheese, cornbread croutons, benedictine dressing
✓ Naturally Gluten-Free (Based on general ingredients)
BEET SALAD
pickled roasted beets, Kenny's fromage blanc, walnuts, frisée, burnt orange gastrique
✓ Naturally Gluten-Free (Based on general ingredients)
WINTER GREENS SALAD
apples, craisins, pepitas, smoked blue cheese, apple cider vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
MAINS
FRIED CATFISH
apple slaw, potato gribiche
✓ Naturally Gluten-Free (Based on general ingredients)
BABY BACK RIBS ½ RACK
roasted sweet potato
✓ Naturally Gluten-Free (Based on general ingredients)
SMOKED BRISKET
stone ground grits, charred corn relish
✓ Naturally Gluten-Free (Based on general ingredients)
SWEETS
SWEET POTATO CHEESECAKE
candied pecan, tangy cream icing
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.