Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Tuna slices with avocado, crispy onion, chipotle sauce, and homemade sauce. (90g)
✓ Naturally Gluten-Free (Based on general ingredients)
Fish and shrimp ceviche cured in lime, vegetables and house sauce. (90g)
✓ Naturally Gluten-Free (Based on general ingredients)
Tuna cubes, special mayo, avocado. (90g)
✓ Naturally Gluten-Free (Based on general ingredients)
Seafood broth with shrimp, octopus, mussel, fish, crab. (400g)
✓ Naturally Gluten-Free (Based on general ingredients)
Breaded chicken with french fries, salad. (200g)
✓ Naturally Gluten-Free (Based on general ingredients)
Premium arrachera with french fries, salad, cambray onion. (300g)
✓ Naturally Gluten-Free (Based on general ingredients)
Breaded, grilled, spicy a la diabla, garlic style, or ajillo. Served with rice and salad. (200g)
✓ Naturally Gluten-Free (Based on general ingredients)
Breaded, spicy a la diabla, fine herbs, garlic style, or ajillo. Served with rice and salad. (200g)
✓ Naturally Gluten-Free (Based on general ingredients)
Whole Fresh Fish - Fried, baked in foil, garlic style, or crispy "chicharron" style. Served with quesadillas, rice, pico de gallo, and salad. *Ask your server for availability, weight, fish type, and price.
✓ Naturally Gluten-Free (Based on general ingredients)
Rice, french fries, salad, vegetables, shrimp broth, avocado, cheese, sauces.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.