Restaurantindian restaurant
The Kathmandu
Millcreek
“This unique Indian & Nepalese eatery lures locals with a popular lunch buffet, plus beer & wine.”
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The Kathmandu Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (48 matches)
Dishes containing no gluten or wheat ingredients.
TANDOORI SPECIALITES
Note: All Entrees Served with Separate Naan Bread.
Chicken Tandoori
Chicken marinated in yogurt sauce and grilled in a tandoori oven. Full - 16.95 Half - 12.95
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Tikka
Boneless chicken breast marinated in yogurt, herbs, and spices.
✓ Naturally Gluten-Free (Based on general ingredients)
Lamb Boti Kebab
Boneless lamb marinated in yogurt sauce, ginger, garlic, and spices and grilled on a tandoori oven.
✓ Naturally Gluten-Free (Based on general ingredients)
Chef Special Grill
Combination of chicken tikka, tandoori chicken, lamb boti kebab, prawn tandoori, fish, and seek kebab.
✓ Naturally Gluten-Free (Based on general ingredients)
Lamb Sish Kebab
Ground lamb mixed with herbs, onion, herbs, and spices grilled on a tandoori oven.
✓ Naturally Gluten-Free (Based on general ingredients)
Prawn Tandoori
Prawns marinated and grilled on a tandoori oven.
✓ Naturally Gluten-Free (Based on general ingredients)
NEPALI SPECIALITES
All Gluten Free (Veg)
Aloo Chana (V)
Steamed potato with garbanzo beans cooked with tomato, onion, ginger, garlic with authentic Nepali spices.
✓ Naturally Gluten-Free (Based on general ingredients)
Saag Aloo (V)
Fresh spinach and potato cooked with potato, onion, garlic, and spices.
✓ Naturally Gluten-Free (Based on general ingredients)
Chana Tofu (V)
Garbanzo beans juice cooked with nuts, raisins, and coconut milk.
✓ Naturally Gluten-Free (Based on general ingredients)
Chana Saag (V)
Garbanzo beans and fresh ground spinach cooked with tomato, onion, ginger, garlic, and spices.
✓ Naturally Gluten-Free (Based on general ingredients)
Aloo Tofu (V)
Steamed potato with tofu, tomato, onion, ginger, garlic, and spices.
✓ Naturally Gluten-Free (Based on general ingredients)
Aloo Kerau (V)
Steamed potato and green peas cooked with thick onion and tomato sauce with Nepali spices.
✓ Naturally Gluten-Free (Based on general ingredients)
Mixed Vegetable Curry (V)
Mixed vegetables cooked with tomato, onion, and spices.
✓ Naturally Gluten-Free (Based on general ingredients)
Everest Aloo (V)
Steamed potato with tomato, onion, sliced mangoes, and spices.
✓ Naturally Gluten-Free (Based on general ingredients)
INDIAN SPECIALITIES
All Gluten Free (Chicken)
Chicken Curry
Boneless chicken thigh cooked with tomato, ginger, garlic, and spices.
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Tikka Masala
Barbecued boneless chicken cooked with onion, tomato, nuts, spices, and rich creamy sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Butter
Boneless tandoori chicken cooked with tomato, onion, vinegar, and spices in rich creamy sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Jalfrezi
Marinated strips of chicken cooked with tomato, onion, bell peppers, and broccoli.
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Chana
Chicken and chickpeas cooked on thick creamy sauce with tomato, onion, ginger, garlic, and spices.
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Korma
Boneless chicken cooked with onion, tomato, cashew nuts, raisin, spices, and rich creamy sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Coconut Korma
Boneless chicken cooked with coconut milk, tomato, onions, cashew nut, and spices.
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Mushroom
Boneless chicken thigh cooked with mushrooms, onion, tomato, and spices.
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Saag
Boneless chicken cooked with spinach, onion, ginger, tomatoes, and spices.
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Vindaloo
Boneless chicken thigh and potatoes cooked with tomato, onion, vinegar, and spices in a tangy sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Lamb Vindaloo
Boneless lamb and potato cooked with tomato, onion, spices in sweet and sour sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Lamb Rogan Josh
Boneless lamb cube cooked with yogurt, onion, tomato, cashew nuts, raisins, and spices.
✓ Naturally Gluten-Free (Based on general ingredients)
Vegetable Coconut Korma (V)
Mixed vegetables cooked with coconut milk, tomato, onions, cream, raisins, and spices.
✓ Naturally Gluten-Free (Based on general ingredients)
Navaratna Korma
Nine gems of vegetable cooked with cashew, ginger, tomatoes, cream, nuts, raisin, and spices.
✓ Naturally Gluten-Free (Based on general ingredients)
Chana Paneer Masala
Garbanzo beans and homemade cheese cooked with tomato, onion, cream, and spices.
✓ Naturally Gluten-Free (Based on general ingredients)
Aloo Tikka Masala
Steamed potato cooked with onion, tomato, cream, and spices.
✓ Naturally Gluten-Free (Based on general ingredients)
Malai Kofta
Homemade vegetable balls cooked in rich creamy sauce with nuts, raisins, and spices.
✓ Naturally Gluten-Free (Based on general ingredients)
Chana Masala (V)
Garbanzo beans cooked with ginger, garlic, tomatoes, and spices.
✓ Naturally Gluten-Free (Based on general ingredients)
Aloo Gobi (V)
Potato and cauliflower with potatoes, ginger, garlic, tomatoes, and spices.
✓ Naturally Gluten-Free (Based on general ingredients)
SALMON SPECIALITIES
All Gluten Free
Salmon curry
Boneless salmon cooked with tomato, onion, ginger, garlic, onion, cilantro and spices.
✓ Naturally Gluten-Free (Based on general ingredients)
Salmon tikka masala
Boneless salmon cooked in impossible Nepali style with tomato, onion, cream, cashew nuts, seeds, black pepper, and spices.
✓ Naturally Gluten-Free (Based on general ingredients)
Salmon Coconut Korma
Boneless salmon cooked with coconut milk, tomato, onions and spices.
✓ Naturally Gluten-Free (Based on general ingredients)
Salmon Grill
Boneless salmon grill with garlic, ginger and Nepali spices in a tandoori and served with naan.
✓ Naturally Gluten-Free (Based on general ingredients)
NEPALI SPECIALITIES
All Gluten Free (Non-Veg)
Garlic Curry
Your choice of meat cooked in a traditional Nepali style with garlic, ginger, and Nepali spices. Chicken - 13.95 Goat - 16.95 Lamb - 17.95 Prawn - 19.95
✓ Naturally Gluten-Free (Based on general ingredients)
Methi Curry (Fenugreek)
Your choice of meat cooked in a popular Nepali style with fenugreek leaves, tomato, onion, and spices. Chicken - 13.95 Goat - 16.95 Lamb - 17.95 Prawn - 19.95
✓ Naturally Gluten-Free (Based on general ingredients)
Chili Curry
Typically a British dish cooked with bell pepper, onion, and garlic flavored with chili, ketchup, and spices. Chicken - 13.95 Lamb - 17.95 Prawn - 19.95
✓ Naturally Gluten-Free (Based on general ingredients)
Everest Curry
Your choice of meat curry cooked with tomato, onion, and sliced mangoes. Chicken - 14.95 Lamb - 17.95 Prawn - 19.95
✓ Naturally Gluten-Free (Based on general ingredients)
APPETIZERS
Pan Fried Potato (V/GF) (New)Marked
Pan fried potato with cumin seeds and herbs.
✓ Explicitly marked Gluten-Free
Vegetable Samosa (V)Marked
Turnover filled with potatoes and deep fried to golden perfection. All Gluten Free.
✓ Explicitly marked Gluten-Free
Kathmandu Combo Platter (G.F.)
Assortment of lamb boti kabab, chicken tikka, and seekh kabab. Served with mint and tomato sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Kathmandu Vegetable Platter (V)
Assortment of vegetable pakora, samosa, aloo tikki, and onion bhaji. Served with mint and tomato sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Sekuwa (G.F.)
Chicken cubes marinated in ginger, garlic, and herbs barbecued in tandoori oven. Served with tomato sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
ACCOMPANIMENTS
Raita (G.F.)
Yogurt with cucumber, carrots, mint, cilantro, cumin, sour cream and spices.
✓ Naturally Gluten-Free (Based on general ingredients)
Mixed Spicy Pickle (V/G.F.)
Mixed vegetable pickle with spices.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.