The Hub Sakaki Izakaya Bar and Karaoke

Edamame with truffle oil and Parmigiano Reggiano.

Steamed egg with crab meat, white fish, fish cake, and shiitake.

Chicken wings with honey glaze, spicy mayo, and garlic chili powder.

French fries with Parmigiano Reggiano, truffle paste, and truffle mayo.

Shrimp, cheddar cheese, cabbage, and Thousand Island dressing.

Pan-roasted whole squid, finished on the grill.

Black Sea bream, zucchini and crispy carrot, scallion, smoky teriyaki sauce, and a bright yuzu oil finish.

Sweet shrimp with yuzu tobiko, mango salsa, onion, scallion, cherry tomatoes, sanbaizu vinegar, yuzu oil, capers, and seaweed.

Pepper toro with uni, wasabi pickle, scallion, and yuzu dressing.

Goose liver, miso cream cheese, cucumber, candied orange, honey glaze, scallion.

Tuna, mango, avocado, cream cheese, spicy kani, spicy mayo, wasabi mayo, tobiko, ranch dressing.

Soft-shell crab, jumbo crab meat, cucumber, avocado, eel sauce, spicy mayo, and dragon lace.

Lobster, steamed shrimp, crab meat, spicy kani, avocado, cream cheese, crispy carrots, and garlic crunch.

Crispy tonkatsu served with miso bolognese, sautéed mushrooms, broccoli, onion, and garlic, finished with cheddar cheese and a creamy sauce.

Tender wagyu beef serveti with a fluffy omelet, sautéed garlic, onion, and carrot, drizzled with savory curry sauce, accompanied by takuan and steamed rice.

Succulent lobster tail and fresh daily seafood baked with mushrooms, broccoli, onion, and garlic, finished with cheddar cheese, creamy sauce, and a drizzle of yuzu oil.

A comforting bowl of shrimp, clams, white fish, and seaweed in savory dashi broth, topped with a sous vide egg, garlic, crispy ebi fry, scallions, and served with udon or ramen noodles.

Lettuce, Onions, Carrots, Cucumbers, Cherry Tomato, Salad Dressing

Tofu, Seaweed, Scallions

Lobster Bisque, Crab Meat, Coriander, Milk Foam

Shitake Mushroom, Scallop, White Fish, Clams, Shrimp, Fish Cake, Dashi, Citrus

Avocado, Orange, Mango, Seasonal Berries, Tomatoes, Cucumber, Cabbage, Mango & Yuzu Dressing

Littleneck Clams, Seaweed, Zucchini, Dashi, Scallion, Ginger

Kani, Cucumber, Spicy Mayo, Tobiko

Miso Pork Jowl, Kimchi, Cucumber, Tomatoes, Onion, Cabbage, Garden Green, Mango Sauce, Yuzu Miso Dressing

(Must choose 5 different skewers)

Yellowtail, Crispy Chicken, Napa Cabbage, Tofu, Carrot, Shitake Mushroom, Crown Daisy, Yonzu, Grated Daikon, Kudzu Noodles, Yuzu Pepper

Salmon, Crispy Pork, Napa Cabbage, Tofu, Carrot, Shitake Mushroom, Crown Daisy, Ponzu, Grated Daikon, Kudzu Noodles, Red Miso

Salmon, Eel, Smoked Salmon, Avocado, Cream Cheese, Crunch, Scallion, Garden Green, Spicy Mayo

Spicy Tuna, Spicy Salmon, Jumbo Crab Meat, Avocado, Crunch, Wasabi Mayo

Salmon, Steam Shrimp, Kani, Cucumber, Garden Green, Rice Paper, Yuzu Olive Oil, Tzatziki

Shrimp Tempura, Spicy Tuna, Eel, Avocado, Scallion, Spicy Eel Sauce, Dragon Lace

Spicy Salmon, Cucumber, Shrimp, Mango, Avocado, Spicy Mayo, Wasabi Mayo, Sriracha, Wasabi & Yuzu Tobiko

Jumbo Crab Meat, Shrimp Tempura, Spicy Kani, Avocado, Cucumber, Spicy Mayo, Tobiko

Tempura Shrimp, Salmon, Cucumber, Mango Salsa, Crunch, Saffron Aioli, Mint

Salmon, Tuna, White Fiish, Avocado, Mango, Spicy Kani, Cucumber, Rice Cracker, Five Dressings, Three Tobiko

Jumbo Crab Meat, White Fish, Cream Cheese, Shrimp, Spicy Kani, Seaweed Salad, Spicy Eel Sauce

Jumbo Crab Meat, Tuna, Cream Cheese, Scallion, Spicy Mayo, Eel Sauce

Sear Yellowtail, Jalapeno, Spicy Tuna, Shrimp Tempura, Cucumber, Scallion, Spicy Mayo, Yuzu Dressing, Crispy Seaweed

Wagyu Beef, Foie Gras, Eel, Avocado, Tobiko, Scallion, Crispy Onion, Yuzu Dressing, Parmesan, Eel Sauce

Avocado, Cucumber, Miso Cream Cheese, Cherry Tomatoes, Yuzu Miso Dressing, Onion, Scallion

Striploin, Onion, Scallion, Caper, Crispy Shallot, Rice & Wonton Crisps, Sous Vide Egg, Gochujang Sauce, Aioli

Salmon Crudo, Ponzu, Mango Salsa, Shredded Daikon, Ikura

Tuna, Avocado, Ikura, Garden Green, Scallion, Chili Sesame Dressing, Lemon Oil, Wafers

Yellowtail, Jalapeno, Scallion, Coriander, Crispy Shallot, Ginger, Garlic, Scallion Oil

Whelk, Ginger, Garlic, Jalapeno, Soy Sauce, Dashi

Scallops, Cucumber, Coriander, Jalapeno, Onion, Scallion, Yuzu Pepper Dressing, Yuzu Tobiko

Tako, Wasabi Pickled, Shredded Daikon

Tofu, Scallion, Cucumber, Roasted Sesame Sauce, Garlic Soy Sauce

Seaweed, Shredded Daikon

Monkfish Liver, Miso Cream Cheese, Cucumber, Seaweed, Scallion, Ponzu

Tako, Cucumber, Seaweed, Onion, Scallion, Gochujang Sauce, Sanbaizu Vinegar, Yuzu Oil