Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of The Hub Sakaki Izakaya Bar and Karaoke in Catonsville, MD, including restaurant and food images when available.
Edamame with truffle oil and Parmigiano Reggiano.
Steamed egg with crab meat, white fish, fish cake, and shiitake.
Chicken wings with honey glaze, spicy mayo, and garlic chili powder.
French fries with Parmigiano Reggiano, truffle paste, and truffle mayo.
Shrimp, cheddar cheese, cabbage, and Thousand Island dressing.
Pan-roasted whole squid, finished on the grill.
Black Sea bream, zucchini and crispy carrot, scallion, smoky teriyaki sauce, and a bright yuzu oil finish.
Sweet shrimp with yuzu tobiko, mango salsa, onion, scallion, cherry tomatoes, sanbaizu vinegar, yuzu oil, capers, and seaweed.
Pepper toro with uni, wasabi pickle, scallion, and yuzu dressing.
Goose liver, miso cream cheese, cucumber, candied orange, honey glaze, scallion.
Tuna, mango, avocado, cream cheese, spicy kani, spicy mayo, wasabi mayo, tobiko, ranch dressing.
Soft-shell crab, jumbo crab meat, cucumber, avocado, eel sauce, spicy mayo, and dragon lace.
Lobster, steamed shrimp, crab meat, spicy kani, avocado, cream cheese, crispy carrots, and garlic crunch.
(Sashimi 3 pcs / Nigiri 2 pcs)
Served with Miso soup or House Salad
Crispy tonkatsu served with miso bolognese, sautéed mushrooms, broccoli, onion, and garlic, finished with cheddar cheese and a creamy sauce.
Tender wagyu beef serveti with a fluffy omelet, sautéed garlic, onion, and carrot, drizzled with savory curry sauce, accompanied by takuan and steamed rice.
Succulent lobster tail and fresh daily seafood baked with mushrooms, broccoli, onion, and garlic, finished with cheddar cheese, creamy sauce, and a drizzle of yuzu oil.
A comforting bowl of shrimp, clams, white fish, and seaweed in savory dashi broth, topped with a sous vide egg, garlic, crispy ebi fry, scallions, and served with udon or ramen noodles.
Lettuce, Onions, Carrots, Cucumbers, Cherry Tomato, Salad Dressing
Tofu, Seaweed, Scallions
Lobster Bisque, Crab Meat, Coriander, Milk Foam
Shitake Mushroom, Scallop, White Fish, Clams, Shrimp, Fish Cake, Dashi, Citrus
Avocado, Orange, Mango, Seasonal Berries, Tomatoes, Cucumber, Cabbage, Mango & Yuzu Dressing
Littleneck Clams, Seaweed, Zucchini, Dashi, Scallion, Ginger
Kani, Cucumber, Spicy Mayo, Tobiko
Miso Pork Jowl, Kimchi, Cucumber, Tomatoes, Onion, Cabbage, Garden Green, Mango Sauce, Yuzu Miso Dressing
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