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The House Kitchen Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (6 matches)
Dishes containing no gluten or wheat ingredients.
Rice Dishes
Stir-fried basil (pad kra pao)
กระเพราหมูสับ Stir-fried ground pork with basil 猪肉碎炒罗勒
✓ Naturally Gluten-Free (Based on general ingredients)
Basic Squid
ข้าวราดปลาหมึก 男勤鱿鱼饭
✓ Naturally Gluten-Free (Based on general ingredients)
Stir-fried basil mussel
กระเพราหอยแมลงภู่
✓ Naturally Gluten-Free (Based on general ingredients)
Soups
Chicken in coconut soup (Tom Kha Gai)
ต้มข่าไก่ 鸡汤
✓ Naturally Gluten-Free (Based on general ingredients)
Fried Rice
Shrimp Fried Rice
ข้าวผัดกุ้ง 虾仁炒饭
✓ Naturally Gluten-Free (Based on general ingredients)
Chinese Sausage Fried Rice
ข้าวผัดกุนเชียง 中国香肠炒饭
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.