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The Hopper Kitchen & Market Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (7 matches)
Dishes containing no gluten or wheat ingredients.
BOWLS
HOUSE FALAFEL
TIMELESS CHICKPEAS, HERBS, TZATZIKI, FETA, CHERRY TOMATO, FETA, BASMATI RICE & FRESH GREENS 14-
✓ Naturally Gluten-Free (Based on general ingredients)
BRAZIL BOWL
CHURRASCO MARINATED HANNIK FAMILY GRASS-FED SKIRT STEAK, BLACK BEANS, ROASTED CORN, CHIMICHURRI, PICKLED SHALLOT, CHERRY TOMATO, AVOCADO, BASMATI RICE & FRESH GREENS 17-
✓ Naturally Gluten-Free (Based on general ingredients)
KIDDOS
CHICKEN TENDIES
WITH FRIES, CARROTS, CELERY, RANCH - 1 FOR 7, 3 FOR 15-
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED CHEESE
HAVARTI, PARM, CHEDDAR WITH FRIES OR CARROTS & CELERY -8-
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED NUTELLA & BANANA
WITH FRIES OR CARROTS & CELERY -4-
✓ Naturally Gluten-Free (Based on general ingredients)
SIDES
HOUSE SALAD
✓ Naturally Gluten-Free (Based on general ingredients)
SPECIALS
SZECHUAN CHICKEN
SMAOKING MARINATED ORGANIC CHICKEN, CHARRED BROCCOLI, SCALLION, GARLIC CHILI OIL, SESAME, SERRANOS, PEPPERCORNS, RADISH, BASMATI RICE
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.