🥗
The Hive Dietary Guide
Programmatic allergen analysis and menu breakdown
⚠️
Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (7 matches)
Dishes containing no gluten or wheat ingredients.
BREAKFAST
Add Bacon, Avo or Pesto to ANY menu item +$2
Vegan Avocado Toast
"Ulu-Olena" Sourdough, Tomato, Basil, Scallion, Balsamic Drizzle, Furikake (contains mac nuts), Sprouts & Flowers
✓ Likely Gluten-Free (Contains qualified gluten-free alternative)
Sourdough Sando
Egg, Cheese, Vegan Mac Nut Pesto & Spicy Honey
✓ Likely Gluten-Free (Contains qualified gluten-free alternative)
Stuffed Muff Sando
Egg, Goat Cheese, Mustard, Tomato, Lettuce & Spicy Honey
✓ Naturally Gluten-Free (Based on general ingredients)
LUNCH
Any Wrap as a Salad
Any wrap as salad on bed of greens
✓ Naturally Gluten-Free (Based on general ingredients)
KIDS ONLY
Grilled Cheese
✓ Naturally Gluten-Free (Based on general ingredients)
Egg & Cheese English Muff
✓ Naturally Gluten-Free (Based on general ingredients)
Menu
Poi & Fruit
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.