Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of The Hive at Estes Park Brewery in Estes Park, CO, including restaurant and food images when available.
Browse the full menu for The Hive at Estes Park Brewery, a bar & grill restaurant in Estes Park, CO. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit The Hive at Estes Park Brewery at 470 Prospect Village Dr, Estes Park, CO 80517 or call (970) 586-5421.
Hand-breaded green beans with smoky beer aioli
Crispy, golden-fried pickle chips served with a side of house-made ranch
Climb to new heights with this smooth, beer-infused cheese dip and pretzel bites
Every pizza is crafted on a 12" Roman-style pinsa crust with premium bacon cheese, baked in our stone oven
An earthy combination of truffle oil and mushrooms with mozzarella and Parmesan
Focaccia crust, elk sausage, caramelized onion, banana peppers, hearty marinara, garlic parm drizzle
Italian herbed chicken, bacon, Gouda cheese, ranch drizzle, marinara
Italian sausage, pepperoni, bacon, marinara
Hippie mix, carrots, tomato
Arugula, pickled onion, cherry tomato, feta, cranberry, cucumber, sous vide chicken, house vinaigrette
Served with french fries
Stuffed mushroom with real crab, baked with cheese and herbs
1 lb of tender, juicy Parmesan tossed in rich garlic Parmesan
Three brats: Elk, beer brat, Bison. Served with housemade pickles, tangy mustard, sweet fig jam
Sliced roast beef on a hoagie, mushroom & Swiss, served with rich au jus
Corned beef, sauerkraut, Swiss, and Thousand Island on rye bread
Hand-stretched bread with fresh mozzarella, tomatoes, basil pesto, balsamic glaze, baked in a stone oven.
Housemade real crab mix broiled on English muffin, tomato, Swiss cheese, and Parmesan
All beef burgers are made with Brave Heart Black Angus beef. Served with fries, lettuce, tomatoes, onion, pickle
Beef patty, cheddar. Add bacon $1.5
Beef patty, double cheddar, bacon, chipotle mayo, maple bacon. Sub elk for $4
Beef patty, brat, cheddar cheese, bacon, Ai mayo. Sub elk for $4
Beef patty, double patties with bacon, sharp cheddar cheese, caramelized onions, stout BBQ sauce. Sub elk for $6
Elk patty, bacon, Swiss, caramelized onion, roasted red pepper
Roasted red peppers, avocado hummus, Gouda
Alfredo sauce infused with truffle flavor. Add sous vide chicken for $5.95, shrimp 7.95
Bison meat sauce, slow-simmered in red wine, cream, garlic and herbs, served over fusilli pasta and topped with shaved Parmesan and basil oil
Crispy, fresh battered Swai fish with Brewmaster Lager, served with coleslaw and fries
8 oz seared with a mix of grains, seasonal veggies, capers
Airline-free Airline chicken glazed in bourbon sauce, served with Yukon mashed potatoes and seasonal veggies
10-12 oz ribeye steak with cowboy butter and crispy fries
8 oz beef tenderloin, paired with seared shrimp, whiskey sauce, Yukon mashed potatoes and seasonal veggies
Bright, creamy, and bold cheesecake crowned with a glossy, slow-cooked stout caramel
N/A root beer with vanilla ice cream
All beers available in bottles for carry out
This is an American Wheat beer with raspberries added. ABV: 4.6%
Honey adds sweetness and a slight alcohol boost. ABV: 6.8%
This is an American Wheat Beer with blueberries added. ABV: 4.6%
Light bodied, the pronounced aroma is the sweet and fruity smell of ripe strawberries. ABV: 4.5%
Brewed with rare British All-Star pale malt to give the beer a full bodied and distinct flavor. ABV: 6.1%
Medium bodied and well balanced. ABV: 6.7%
Pilsner malt and Czech Saaz hops. ABV: 5.3%
Our Gold has medium body and low to medium hop bitterness and aroma. ABV: 4.8%
Galena Amarillo and Cascade hops in the kettle and dry hop with more Cascade during conditioning. ABV: 7.5%
Dark, rich roasted stout that is surprisingly easy to drink. ABV: 5.3%
Robust porter with hints of chocolate and a profile. ABV: 5.98%
German style crisp crafted with Pilsner malt and touch of Saaz hops. ABV: 5.2%
Old Forester bourbon, demerara, bitters, bordeaux cherries
Tres Agaves (organic) Tequila, cold brew, licor 43
Astral Tequila, hibiscus cinnamon tea, lime juice, agave syrup, orange liquor
Tito's Vodka, blackberries, agave syrup, orange liquor, lemon juice
Colorado Vodka, pineapple juice, elderflower liquor, simple syrup, ginger beer, butterfly pea tea
Colorado Gin, lemon juice, simple syrup, sparkling wine
Buffalo Trace Whiskey, vanilla liquor, lemon juice, chocolate stout syrup, egg whites, chocolate bitter
Cabernet, California
Pinot Noir, California
Malbec, Mendoza
Merlot, California
Red Blend, France
Pinot Grigio, Italy
Sauvignon Blanc, California
Chardonnay, Sonoma County
Moscato, California
Butterfly pea tea, grenadine, orange juice, soda water
Passion fruit puree, mint, simple syrup, lime juice, hibiscus tea
Mango puree, mint, lime juice, fizz
Chardonnay, Sonoma County
Merlot, New Zealand
Pinot Noir, Santa Barbara
Cabernet Sauvignon, California
Pinot Grigio, Toscana
Cabernet Sauvignon, Alexander Valley
Reserva, Mendozza
Pinot Noir, Sonoma County
Sauvignon Blanc, New Zealand
Tempranillo, Spain
Meets the demand of our thirsty brewpub patrons
Honey Wheat/Stinger/Staggering Elk/Samson Stout/Renegade IPA
Bear Lake/Blueberry/Porter/Gold
Choose any 4 beers from Draft beer list
Ciders, Seltzer and Ale: Angry Orchard | Topo Chico | Heineken Zero
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