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the Hideaway by Aloha prime Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (16 matches)
Dishes containing no gluten or wheat ingredients.
STARTERS
AHI BRUSCHETTA*
Blackened seared ahi, toasted baguette, avocado, sliced roma tomatoes, microgreens, balsamic reduction, and white truffle oil
✓ Naturally Gluten-Free (Based on general ingredients)
HOISIN BBQ CHICKEN LETTUCE WRAPS
Char grilled hoisin chicken thighs, butter lettuce, bean sprouts, cucumbers, carrots, Thai basil, cilantro, crispy wontons, and Thai peanut sauce
✓ Naturally Gluten-Free (Based on general ingredients)
AHI BRUSCHETTA*
Blackened seared ahi, toasted baguette, avocado, sliced roma tomatoes, microgreens, balsamic reduction, and white truffle oil
✓ Naturally Gluten-Free (Based on general ingredients)
AHI BRUSCHETTA*
Blackened seared ahi, toasted baguette, avocado, sliced roma tomatoes, microgreens, balsamic reduction, and white truffle oil
✓ Naturally Gluten-Free (Based on general ingredients)
AHI BRUSCHETTA*
Blackened seared ahi, toasted baguette, avocado, sliced roma tomatoes, microgreens, balsamic reduction, and white truffle oil
✓ Naturally Gluten-Free (Based on general ingredients)
SALADS
GARDEN SALAD
Mixed greens, cucumbers, tomatoes, and basil vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
CAESAR SALAD
Romaine lettuce, housemade Caesar dressing, parmesan cheese, and garlic sourdough croutons
✓ Naturally Gluten-Free (Based on general ingredients)
SEARED AHI MANGO*Marked
Blackened ahi sashimi, arugula, fresh mangoes, cabbage slaw, toasted macadamia nuts, mango vinaigrette, and crispy wontons. GF option
✓ Explicitly marked Gluten-Free
ENTREES
HAWAIIAN POKE PLATE
Hawaiian salt, inamona, limu, sweet onions, green onions, sambal, and sesame oil. Served with furikake white rice, mixed green salad, mango vinaigrette, and crispy wontons.
✓ Naturally Gluten-Free (Based on general ingredients)
PAN SEARED ONO
White rice, Caesar salad, and lemon caper butter sauce
✓ Naturally Gluten-Free (Based on general ingredients)
GARLIC VEGETABLE NOODLES
Bok choy, bean sprouts, green onions, carrots, oyster sauce, fish sauce, and fried garlic
✓ Naturally Gluten-Free (Based on general ingredients)
MARRY ME MAHI*
Potato crusted mahi, hand whipped mashed potatoes, asparagus, fried artichokes, red wine beurre rouge, and white truffle oil
✓ Naturally Gluten-Free (Based on general ingredients)
BLACKENED SEARED AHI*Marked
White rice, steamed bok choy, soy wasabi butter sauce, and lomi tomato. GF option
✓ Explicitly marked Gluten-Free
PRIME RIB*
Slow roasted USDA prime rib, hand whipped mashed potato, your choice of cream of spinach or asparagus, horseradish cream, and au jus
✓ Naturally Gluten-Free (Based on general ingredients)
GARLIC VEGETABLE NOODLES
Bok choy, bean sprouts, green onions, carrots. oyster sauce, fish sauce, and fried garlic
✓ Naturally Gluten-Free (Based on general ingredients)
MARRY ME MAHI*
Potato crusted mahi, hand whipped mashed potatoes, asparagus, fried artichokes, red wine beurre rouge, and white truffle oil
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.