🥗
The Hangar Bay Café and Gallery Dietary Guide
Programmatic allergen analysis and menu breakdown
⚠️
Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (11 matches)
Dishes containing no gluten or wheat ingredients.
EXTRA TOPPINGS
(TOPPINGS ONLY FOR RAMEN)
SPICY CHICKEN MEATBALLS
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN STRIPS (3oz in BOWL)
✓ Naturally Gluten-Free (Based on general ingredients)
SEASONED EGG or TOFU
✓ Naturally Gluten-Free (Based on general ingredients)
G/F RICE NOODLES
✓ Naturally Gluten-Free (Based on general ingredients)
BAMBOO, BOK CHOY, FRIED GARLIC, WOOD EAR MUSHROOMS, SCALLIONS, FISH CAKE (NARUTO)
✓ Naturally Gluten-Free (Based on general ingredients)
CORN
✓ Naturally Gluten-Free (Based on general ingredients)
SIDES
POTATO SALAD
✓ Naturally Gluten-Free (Based on general ingredients)
BOURBON BAKED BEANS
✓ Naturally Gluten-Free (Based on general ingredients)
EDAMAME (SOY BEANS)
✓ Naturally Gluten-Free (Based on general ingredients)
SEAFOOD
(SIDES NOT INCLUDED)
SHRIMP (OR) FISH & GRITS
✓ Naturally Gluten-Free (Based on general ingredients)
FRIED FISH
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.