The Entrees
13 itemsPasta dishes do not have side options. All other items choose from French Fries, Mashed, Salad or Cole Slaw
You can upgrade to a Premium Side listed below for an upcharge.
Mezzal-Penne with Elk Sausage$26.00
Mezzal-infused Parma Rosa sauce with penne and elk sausage
Fettuccini Alfredo$21.00
Creamy fettuccini with house-made Alfredo
ADD ON A SIDE SALAD($6.00) OR CUP OF SOUP ($5.25)
The Bourbon Blue Sirloin$28.50
10-ounce sirloin, bourbon glazed topped with blue cheese
House Cut Ribeye (Upper 2/3 Choice)$39.50
A Choice, tender, 12oz boneless ribeye, charbroiled to perfection.
Elk Sirloin Medallions$36.50
8 ounces of Rocky Mountain elk, grass-fed and topped with rosemary demi-glace. Wild and delicious.
Filet Mignon$52.00
5 ounces, Center cut melts in your mouth. Charbroiled
Herb-Infused Rosemary Chicken$25.00
2 Marinated Charbroiled Chicken Breast, Finished with Rosemary Butter.
Hali' Rack Baby Back Ribs$24.00
Smoked to perfection, these tender ribs are fall-off-the-bone delicious. House hickory smoked pork ribs with side
Smoked Wild Game Meatloaf$27.00
A blend of antelope, boar, venison, and elk, bacon wrapped, slow smoked, and topped with savory gravy.
Elk Shepherd's Pie$25.00
Ground elk, sauteed veggies, and creamy mashed potatoes, baked golden and delicious.
Bourbon Glazed Salmon$27.50
Pan-seared mountain glaze on fresh Atlantic salmon, smoky with a hint of wintergreen.
Pork Chop Ribeye$28.00
10-ounce pan-fried pork chop, finished with habanero bacon jam for a perfect balance of spice and smoke.
Rocky Mountain Trout$27.00
10 oz farm-raised trout, served blackened with bold spices or pan-fried to crispy perfection.