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The Grove Do-Nutz & Deli Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (4 matches)
Dishes containing no gluten or wheat ingredients.
Breakfast Menu
Ham Egg Cheese Sandwich on Baguette
✓ Naturally Gluten-Free (Based on general ingredients)
All Day Menu
Korean BBQ Beef Banh Mi
KOREAN BBQ BEEF, KIMCHI, LETTUCE, CUCUMBER, CRISPY ONION, CILANTRO, SRIRACHA, & GROVE MAYO. SERVED ON A WARM FRENCH BAGUETTE +ADD A FRIED EGG!
✓ Naturally Gluten-Free (Based on general ingredients)
Hawaiian Banh Mi
TOASTED SPAM, CRISPY SEAWEED PAPER, LETTUCE, CUCUMBER, CRISPY ONION, CILANTRO, SRIRACHA, & GROVE MAYO. SERVED ON A WARM FRENCH BAGUETTE +ADD A FRIED EGG!
✓ Naturally Gluten-Free (Based on general ingredients)
Monte Cristo
GRILLED HAM, MONTERREY JACK CHEESE, ON A DONUT TOPPED WITH POWDERED SUGAR & STRAWBERRY JAM
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.