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The Grill Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (3 matches)
Dishes containing no gluten or wheat ingredients.
Appetizers
select one
41° North Caesar Salad
romaine, anchovies, parmigiano
✓ Naturally Gluten-Free (Based on general ingredients)
Entrees
select one
Chicken 'al Mattone'
B&G peppers, arugula, radish, salsa verde
✓ Naturally Gluten-Free (Based on general ingredients)
Faroe Island Salmon – 8 oz
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.