Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Our House Style Chicken Tenders and Signature Frenchie Waffles paired with a side of our Signature Sauce!
✓ Naturally Gluten-Free (Based on general ingredients)
A Bowl of Breakfast Potato Hash with Onions, Bell Peppers, Cheddar-Jack Cheese, Scrambled Eggs and Avocado!
✓ Naturally Gluten-Free (Based on general ingredients)
Add a Side of Fries or Salad and a Lemonade to your Entree!
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
An amazing Grilled Chicken Club with Lettuce, Tomato, and Bacon with our House Pesto Aioli all on Toasted Sourdough!
✓ Naturally Gluten-Free (Based on general ingredients)
2 Chicken Tenders tossed in Buffalo Sauce, with Ranch, Lettuce, Tomato, and Cheese all on Toasted Brioche Buns!
✓ Naturally Gluten-Free (Based on general ingredients)
Chopped Flank Steak served with Grilled Onions and Green Peppers, Topped with Melted Cheese all on a Toasted Hoagie Roll Served Funky Style with Lettuce, Tomatoes and Sriracha Mayo!
✓ Naturally Gluten-Free (Based on general ingredients)
Steamed Quinoa with roasted corn, Seasonal Veggies like Zucchini, Yellow Squash, Broccoli, Cauliflower, Peppers and Onions Topped with Sesame Seeds and a Light Olive Oil Drizzle!
✓ Naturally Gluten-Free (Based on general ingredients)
Romaine Lettuce, Strawberries, Candied Pecans, Strawberry Vinaigrette, Cherry Tomatoes, Feta Cheese and Parmesan Croutons!
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.