New Brunswick
Gourmet American restaurant offering creative seasonal cuisine, fine wines & a coveted garden room.
“Gourmet American restaurant offering creative seasonal cuisine, fine wines & a coveted garden room.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of The Frog & The Peach in New Brunswick, NJ, including restaurant and food images when available.
Browse the full menu for The Frog & The Peach, a american restaurant in New Brunswick, NJ. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit The Frog & The Peach at 29 Dennis St, New Brunswick, NJ 08901 or call (732) 846-3216. Today's posted hours: Thursday: 11:30 AM – 2:30 PM, 4:00 – 9:00 PM.
Maple Walnut Granola, Raspberries, Whipped Cream, Sesame
Milk Chocolate Layer Cake, Bitter Chocolate Marquise, White Chocolate Profiterole
Earl Grey Ice Cream, Single Malt Scotch Honey
Three Cheeses: Truffle Honey, Candied Walnuts Walnut Date Bread, Tangerine Moustarde
Spiced Pastry Cream, Puff Pastry, Candied Hazelnut, Caramelized Banana Ice Cream
Roasted Peanut & White Chocolate Blondie, Dark Chocolate Cremieux, Butterscotch Sauce
Pickled Grapes, Truffle Honey, Beer Mustard
Strawberry Curd, White Strawberry & Lemon Verbena Reduction
spiked with Mezcal
Goat Cheese, Basil, Black Lime, Grilled Sourdough Gramona, Corpinat 'La Cuvee Aliances', Catalonia, Spain, 2021
Crispy Duck Confit, Arugula, Prosecco Vinaigrette, Spiced Almonds Chateau de Rouanne, Brut Rose, Provence, France, 2022
Melted Leeks, Peach Beurre Blanc, Osetra Caviar Cantina Terlano, Pinot Bianco, Sudtirol-Alto Adige, Italy, 2023
Heirloom Jacob's Cattle "Baked Beans", Cornbread, Pickled White Peach Salad Bucklin, Zinfandel Old Ranch 'Bambino', Old Hill Ranch, California, 2023
Honey Roasted Peach, Vanilla Ice Cream Nick Weis St. Urbans-Hof, Riesling Piesporter Goldtropfchen Spatlese, Mosel, Germany, 2013
Chef's Daily Creation
"Bloody Mary" Gazpacho
Chanterelle Mushrooms, Fiddlehead Ferns, Chardonnay Artichoke Butter
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese
6 Minute Egg, Tuscan Kale, Buttermilk Truffle Vinaigrette, Fermented Hot Sauce
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil
Udon, Melted Cabbage, Kabayaki, Whiskey Barrel Aged Shoyu
Baby Beets, Edamame, Feta, Crispy Chickpeas, Lemon Poppyseed Vinaigrette
Anchovy "Oreganata", Saffron Pickled Vegetables, Grilled Crostini
Foie Gras, Raisin Gastrique, Quinoa & Chive Cracker, Frisee
Cucumber, Wasabi Tobiko, Lemongrass Broth
Baby Bok Choy, Blistered Shishito Peppers, Avocado, Toasted Nori, Pickled Ginger Emulsion
Fresh Cut Spaghetti, Pecorino Romano, Black Pepper
Zucchini and New Potato Hash, Tasso Ham, Porcini Mushroom & Marsala Wine Jus
Potato Gratin, Sundried Tomato, Crispy Leeks, Green Peppercorn au Poivre
Peanut and Green Papaya Salad, Soy Mustard
Braised Lamb Shank, Aged Goat Cheese, Mustard Greens, Lamb Jus
Housemade Italian Sausage, Smoked Tomato, Cannellini Beans
Spring Pea Salad, Sorrel, Meyer Lemon Beurre Blanc
Parmesan Polenta, Eggplant, Herbs, Hearts of Palm
Curried Cauliflower Puree, Duck Confit Samosa, Labne
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10 photos
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