Restaurantamerican restaurant
The Forks
Elkins
Mountain inn offering 5 casual rooms with balconies for scenic valley views, plus a cozy restaurant.
“Mountain inn offering 5 casual rooms with balconies for scenic valley views, plus a cozy restaurant.”
Dine-inMonday: Closed
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The Forks Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (14 matches)
Dishes containing no gluten or wheat ingredients.
ENTRÉES
Filet of Beef Tenderloin
Grilled filet of beef topped with basil pesto, roasted tomato confit, and merlot demi-glace
✓ Naturally Gluten-Free (Based on general ingredients)
Crab Cake
Sauteed super lump crab tossed with dill, roasted peppers, and cream. Served with three mustard cream, fried potato straws, and creamy fennel coleslaw.
✓ Naturally Gluten-Free (Based on general ingredients)
New York Strip
Cold smoked, seasoned, grilled, and served with roasted pepper chimichurri and fried potato in truffle oil.
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Curry
Chicken thighs braised in a lemon curry cream over rosemary risotto with grilled chicken breast and finished with lime chili yogurt.
✓ Naturally Gluten-Free (Based on general ingredients)
Walleye
Sauteed walleye fillet topped with lemon chive compound butter, pineapple relish, and pecan rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Vegetarian Delight
Handmade tamales, soft masa filled with white cheddar, roasted corn, and peppers wrapped in corn husk, steamed and finished with a cream sauce. Served with southwest vegan chili and twice-baked sweet potato with chili sour cream and candied maple jalapeños.
✓ Naturally Gluten-Free (Based on general ingredients)
Walleye
Sautéed walleye fillet topped with lemon chive compound butter, pineapple relish, and pecan rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Filet of Beef Tenderloin
Grilled with sliced prosciutto, herb butter, cabernet demi-glace and horseradish mashed potato
✓ Naturally Gluten-Free (Based on general ingredients)
Vegetarian Delight
Basil and fresh buffalo mozzarella and tomato turnover with saffron yogurt, black bean timbale, coconut tofu, sweet chili sauce and marinated mushrooms.
✓ Naturally Gluten-Free (Based on general ingredients)
Bacon Wrapped Salmon
Roasted Salmon wrapped in bacon, basted with honey BBQ jalapeno glaze, lime cilantro aioli and ginger black rice
✓ Naturally Gluten-Free (Based on general ingredients)
DESSERTS
Sweet Potato Pie
Fresh-baked sweet potato pie with toasted pecan brown sugar and buttercream
✓ Naturally Gluten-Free (Based on general ingredients)
Menu
Filet
Grilled
✓ Naturally Gluten-Free (Based on general ingredients)
Chick
Chicken finished
✓ Naturally Gluten-Free (Based on general ingredients)
SIDES
A la carte
Vegetable
Market.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.