The Flying Mexican

Not for the faint of heart. These fiery wings are drenched in our signature R.I.P. sauce, a brutal blend of ghost peppers, Carolina Reapers, and a hint of smoked paprika to tease your taste buds before the burn sets in. One bite and you'll know why we call them "Rest In Pain." Proceed with caution-these wings bite back.

Tossed in our signature mild buffalo sauce - a smooth blend of buttery richness made with paprika, balsamic and other spices with just the right kick. Spice Level 1.5 of 5

Crafted with freshly squeezed orange juice, ginger, orange zest and our secret spice blend, these wings deliver a perfect balance of tangy sweetness and lingering spice. Spice Level 2.5 out of 5

A Chesapeake classic! These wings are coated in a bold blend of Old Bay seasoning, delivering that signature mix of zesty, smoky, and savory coastal flavor. Spice Level 1.5 of 5

Tossed in our signature hot buffalo sauce - a spicy blend of aged cayenne peppers, ghost and chili peppers, rich butter, and other spices to make this your favorite hot buffalo sauce ever! Spice Level 3.5 of 5

Hand-tossed in a luscious garlic butter sauce and finished with a generous dusting of aged Parmesan cheese. Bursting with bold garlic flavor and a creamy, cheesy finish. Spice Level 0 out of 5

Real lemon, real pepper. What you have been waiting for. Spice Level 1 of 5

Tossed in our signature medium buffalo sauce - a blend of aged cayenne peppers, rich butter, paprika with a hint of garlic and more. Spicy enough to wake up your taste buds, but smooth enough to keep you coming back for more. Spice Level 2 out 5

Coated in a fiery glaze made from ripe mango and spicy habañero peppers, creating the perfect balance of fruity sweetness and lingering heat. A vibrant, addictive flavor that builds with every bite. Spice Level 4 out of 5

Our house made sweet and spicy Korean sauce with notes of garlic, ginger and sriracha. Spice Level 2 of 5

Our spicier Korean sauce with notes of Gochujang, garlic, honey and ginger. Spice Level 3.5 of 5

A bold blend of sweet golden honey and zesty mustard with a fiery kick of spice. This smooth, tangy sauce strikes the perfect balance between sweet heat and sharp bite - Spice Level 1.5 of 5

A tropical twist on a D.C. classic - our house-made Mambo Sauce gets a sunny upgrade with juicy pineapple and a hint of island spice. Sweet, tangy, and a little bit sassy, this golden glaze will have your taste buds dancing. Spice Level 1.5 of 5

These wings are glazed in a rich chipotle-infused honey sauce that balances warm heat with caramelized sweetness. Spice Level 2 of 5

Marinated pulled chicken topped with crema fresca, pico de gallo, and cotija cheese.

The all American ground beef taco with house seasoned ground beef, pico de gallo, romaine, shredded cheese and crema fresca.

Crispy, golden-fried corn tortilla rolled around tender shredded chicken, beef birria or cheese. Served with crema fresca, cohita cheese and cilantro. Served one per order.

Six large shrimp grilled and sautéed in our sweet and spicy sauce.

Six large hand breaded shrimp tossed in your favorite sauce.

Buttermilk chicken tenders breaded in our special seasoned flour mix, served with a side of house made fries.

House cut fries seasoned with the 5 Mexican fried chili house seasoning, served with a side of ketchup.

Corn ribs brushed in our House Season Chili Oil, topped with house made Chipotle mayo, cilantro, tajin and grated Cotija cheese.

A bowl of our white cheese with chips. (Add chorizo +5 or ground beef +5 or both +8)

Warm Mexican street corn, tossed with creamy chipotle mayo, Cotija cheese, tajin, and cilantro.

House made fries topped with queso blanco cheese sauce, cilantro, crema fresca, and bacon bits. (add chorizo, ground beef or chicken +6 or steak +12)

Fried plantains mixed in honey with a side of crema fresca.

A cup of our house made guacamole served with chips.

House made nachos topped with pico de gallo, cream fresca, queso blanco cheese sauce, black beans, cilantro, and pickled jalapenos. (Add chorizo, chicken or seasoned ground beef +6 or steak +12)

Fried yuca with Cotija cheese topped with cilantro and a side of Chipotle aioli.

Cheese, chorizo or ground beef, pico de gallo, fresno peppers, crema fresca, cotija, cilantro.

Our signature house margarita served on ice with or without a salt rim.

Our spicy or signature margarita blended with our selection of house purees. Strawberry, Passion fruit, Hibiscus, Mango, Blackberry, Pineapple

Enjoy our frozen cocktails. Typically Lime, Strawberry, Froze, and Mango

Corona Extra, Guinness, Miller Lite, Dos XX Lager, Negra Modelo, Tecate

Any rail with a mixer.

Cabernet Sauvignon, Malbec, Chardonnay, Sauvignon Blanc, Rose, Bubbly

Port Citi Optimal Wit, Hazy Little Things, Sam Adams Summer Ale, Negra Modelo

Cheddar cheese, lettuce, tomato, onions, pickles, aji mayo.

Applewood bacon, cheddar cheese, lettuce, tomato, onions, pickles, bacon sauce

Four pieces of Applewood smoked bacon stacked high with cheddar cheese, lettuce, onions, tomato, pickles, bacon sauce

A whole portabella mushroom marinaded with Fresnos vinaigrette served with fajita veggies, (sautéed poblanos, onions and red peppers) Swiss cheese, slices of avocado and finished with avocado crema.

Swiss cheese, sautéed portabella mushrooms, sautéed onions, house made avocado crema and Pickles

Fried onions, fried jalapenos, lettuce, tomato, pickles, chipotle mayo

Guacamole, fajita veggies (poblanos, onions, red peppers), Chihuahua cheese, and chipotle mayo and pickles

House breaded crispy chicken served on brioche bun, romaine lettuce, tomato, onions, and aji mayo.

House breaded crispy chicken tossed in house made medium buffalo sauce served on a brioche bun, house cole slaw mayo, tomato, onions, and aji mayo.

Crispy, hand-breaded crispy chicken on a brioche bun with lettuce, tomato, onions and pickles with house made spicy honey mustard.

House breaded chicken sandwich topped with two strips of Applewood smoked bacon, lettuce, tomato, onion, pickles and house made mexi-ranch sauce.

Our grilled chicken sandwich topped with Cheddar cheese, two strips of Applewood smoked bacon, lettuce, tomato, onion, pickles and house made bacon sauce.

Our grilled chicken sandwich topped with two strips of Applewood smoked bacon, lettuce, tomato, onion, pickles and house made mexi-ranch sauce.

Chicken stacked high on a brioche bun with aji mayo, lettuce, house slaw mayo, tomato, onions, pickles, cheddar cheese and 4 strips of Applewood smoked bacon.

Juicy fajita chicken thigh with crisp lettuce, Mexican cheese blend, Pico de Gallo, Chipotle Sauce and wrapped in a tortilla with a side of our mexi-ranch dipping sauce.

Brioche bun, Oaxacan pulled pork, coleslaw mayo, pickles, sweet and spicy sauce

Our grilled chicken sandwich topped with Cheddar cheese two strips of Applewood union pickles and house made bacon sauce.

Cheddar cheese, lettuce, tomato, onions, pickles, aji mayo.

Applewood bacon, cheddar cheese, lettuce, tomato, onions, pickles, bacon souce

Four pieces of Applewood smoked bacon stacked high with cheddar cheese, lettuce onions, tomato, pickles, bacon sauce

A whole portabella mushroom marinaded with Fresnos vinaigrette served with fajita veggies, (sautéed poblanos, onions and red peppers) Swiss cheese, slices of avocado and finished with avocado crema.