The Fat Chef
Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of The Fat Chef in Rogers, AR, including restaurant and food images when available.
With butter and sour cream
Black and Blue or Blackened upon request
Rare or Cool Rare
Blood Red in center but warm
Pink, still juicy
No pink, still juicy
Cooked through and through, tender but not so juicy
Smothered in caramelized onions, mushrooms, and melted aged white cheddar cheese.
with Vanilla Bean Ice Cream, Caramel and Chocolate Swirls.
please ask your server for today's selection
and Madagascar Bourbon Vanilla Bean Anglaise
Regular or Decaf
Half pound of prime hand-formed beef burger grilled on the flat top with caramelized onions and your choice of cheese. Served with beer battered fries and our exclusive house made coleslaw. Swiss, Aged White Cheddar, American, Pepperjack
Half pound prime steak burger with lettuce/onion/tomato with aged white cheddar. Served with beer battered fries and our exclusive house made coleslaw.
Half pound prime steak burger served with Baby Swiss and topped with green olives and pimento aioli. Served with beer battered fries and our exclusive house made coleslaw.
Half pound prime steak burger served with double baby swiss and sauteed mushrooms. Served with beer battered fries and our exclusive house made coleslaw.
Our meat alternative cooked to perfection with lettuce/onions/tomato and choice of cheese. Served with beer battered fries and our exclusive house made coleslaw.
Our Davenport rendition of a classic club. Served with beer battered fries and our exclusive house made coleslaw.
A masterful example of how a Rueben should be! Served with beer battered fries and our exclusive house made coleslaw.
Beer Battered Chicken Breast. Served with beer battered fries and our exclusive house made coleslaw.
Beer Battered Fresh Cod. Served with beer battered fries and our exclusive house made coleslaw.
Oven roasted prime femur bones served with herbed crostini.
Six Succulent Helix escargot in a sweet cream garlic butter sauce resting atop a mushroom cap. Served with fresh baked bread for dipping.
Handpicked mushrooms hand dipped to order in our exclusive Belgium White Beer Batter. Served with our horseradish cream sauce.
Magnificent Fresh Crab meat mixed with bechamel cream and scallions served bubbling hot with fried wonton chips.
Five Colossal cold-water prawns chilled to perfection. Served with our signature classic cocktail sauce.
Onion rings hand dipped to order in our exclusive Belgium White Beer Batter. Served with house made ranch.
Traditional beef wellington with a classic duxelles and Madira sauce.
Six legs lightly seasoned and classically pan seared to perfection, topped with fresh roasted slivered almonds. Served with house make remoulade sauce
Four hand picked crimini mushrooms caps stuffed with andouille sausage, blue cheese, spinach and artichokes, and topped with fontana cheese.
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