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The Eleanor Room Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (7 matches)
Dishes containing no gluten or wheat ingredients.
The Little Rascals
CHICKEN TENDERS & FRITES
hand breaded tenders, shoestring fries
✓ Naturally Gluten-Free (Based on general ingredients)
Handhelds
CHICKEN SANDWICH
fried or grilled chicken breast, coleslaw, pickles, house brioche, side of frites
✓ Naturally Gluten-Free (Based on general ingredients)
STEAK FRITE
6 oz prime tenderloin on toasted house French roll w/horseradish aioli, mixed green side salad w/strawberry poppyseed dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Entrees
SALMON BENEDICT
poached eggs, cured salmon on an English muffin topped w/Old Bay hollandaise, house side salad
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN & WAFFLES
house waffles, chicken tenderloins, hot honey glaze, maple butter, maple syrup
✓ Naturally Gluten-Free (Based on general ingredients)
EGG WHITE SCRAMBLE
two egg whites, spinach, onion, peppers, side of breakfast potatoes
✓ Naturally Gluten-Free (Based on general ingredients)
BERRY BLISS YOGURT PARFAIT
whole Greek yogurt, seasonal berries, crunchy granola, local honey drizzle
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.