Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of The Duck Inn in Chicago, IL, including restaurant and food images when available.
Browse the full menu for The Duck Inn, a american restaurant in Chicago, IL. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit The Duck Inn at 2701 S Eleanor St, Chicago, IL 60608 or call (312) 724-8811. Today's posted hours: Saturday: 10:30 AM – 11:00 PM.
stuffed delicata squash, pear giardiniera, grilled pears, crispy basil, publican bread
hot honey, whipped feta, pickled onions, carrot-orange vinaigrette, dill, crispy carrots
armagnac cured foie gras, black truffle, black currant mostarda, brioche
lamb & octopus sausage, braised octopus, saffron yogurt, heirloom tomato, shallot-dill sherry vinaigrette
wagyu beef tongue ragu, grana padano, duck fat matsutakes, basil
confit fennel, slow roasted apples, sweet potato puree, mulled cider reduction
butter poached lobster tail, crispy pig tail, spiced pepitas, roasted pumpkin bisque, caramelized salsify
grilled kabocha squash puree, swiss chard, smoked pickled beets, enoki mushrooms, lemongrass-ginger jus, pepita chili crisp
parsnip fritter, cranberry gastrique, red wine-tarragon jus, pickled cranberries
serves 2, japanese eggplant, trumpet mushrooms, tom yum, thai herb salad, fermented chili sauce, crispy shallots
serves 2-4, crispy pork belly, lemongrass, garlic, green papaya salad, foie gras all-purpose sauce
serves 2-4, truffle horseradish sauce, mushroom gravy poutine
parmesan crusted torchio pasta herb alfredo parsley
guajillo-pumpkin puree | pepita salsa macha | pickled chayote squash | honeycrisp apples
foie gras mousse | pickled foie gras | pomegranate | black pepper membrillo | autumn truffles
champagne poached asparagus | vadouvan beurre blanc | roasted hedgehog mushrooms | pickled mustard seed
chili crunch | cured duck yolk | scallion - ginger persillade | sesame toasted peanuts
sunchoke picnic salad | bread & butter pickled romanesco | bbq spiced smoked onion oil | herb crema
merguez sausage | fava bean hummus | fava beans | zhoug | fennel naan
duck, foie & truffle sausage | braised mushrooms | mustard greens | mushroom jus
calabrian tomato broth | marinated fennel | littleneck clams | pei mussels | bay scallops
celery root - blue cheese puree | rosemary bourbon grits | smoked maitake mushrooms | bbq pickled turnips
aji amarillo leche de tigre meyer lemon tostones wasabi tobiko
cedar wrapped, soft ripened cheese black truffles tomato-port wine jam publican bread
hot honey whipped feta pickled onions dill crispy carrots
golden button chanterelles corn-guajillo alfredo creme fraiche crispy corn
ratatouille polenta eggplant summer squash pickled tomatoes crispy squash blossoms
sweet chili sauce little gem salad fish sauce vinaigrette crispy shallots
bourbon baked beans raspberry bbq cornbread panzanella parsley vinaigrette
bloody mary ketchup, hoppy mayo
japanese bbq, crispy rice, cilantro
autumn vegetables
double patty, cheese, lettuce, pickles, special sauce
caper caesar, brown butter crumble
bloody mary ketchup
double patty cheese lettuce pickles special sauce
add to UP 'N' OVER BURGER
add to DUCK FAT FRENCH FRIES
add to DUCK FAT FRENCH FRIES
add to DUCK FAT FRENCH FRIES
duck fat potatoes, baby kale, klug farm pears, radish, duck jus, apple cider vinaigrette
all-natural shaved prime rib, beef jus, served on an italian sub roll
add to DECENT BEEF
add to DECENT BEEF
super condiment (relish, mustard, tomato & onion), dill pickle, pickled serrano peppers, celery salt, served on a brioche poppy seed bun
upcharge for CHICAGO STYLE DUCK INN DOG
banana anglaise | peanut butter ice cream
cheddar pie crust | miso caramel | canela gelato
pecan crumble | concord grape sorbet | juniper | grape gel | klug farm grapes
banana dulce de leche | chocolate | vanilla | raspberry sorbet
lorenzo inga | italy | 40%
dell'alpe | italy | 38%
fred jerbis | italy | 25%
okar | australia | 24%
ercole | italy | 29%
marolo | italy | 32%
underberg | germany | 44%
drip 7 • espresso 7 • cappuccino 8
sparrow coffee duck inn blend
canadian ice wine cured black | gyokuro shade grown green | houjicha coal-roasted green | thai mountain rooibos (non-caffeinated) | chamomile (non-caffeinated)
sambuca | crema de cacao | montmorency cherry wine | chocolate bitters
haykin | colorado
de la tour blanche | bordeaux
domaine de durban | rhone
royal tokaji | hungary
domaine la tour vielle | france
quinta de la rosa | portugal
quinta de la rosa | portugal
badia a coltibuono | italy | 42%
dr. pescia | italy | 42%
pm spirits project | france | 52%
jacoulot | burgundy | france | 40%
a.e. dor | france | 42%
homage a yves & jean-noel pelletan | france | 43.8%
navazos-palazzi | spain | 43%
rochelt | austria | 50% (1oz)
rochelt | austria | 50% (1oz)
oak aged blueberry & gaba coffee dark sour ale | crooked stave | denver | 6%
barrel-aged red & midnight wheat, oat, smoked malt, & wildflower | honey farmhouse ale | oxbow | maine | 8.5%
chocolate malt & cocoa english stout | samuel smith | england | 5%
dry apple cider
hard seltzer
non-alcoholic wheat beer
cbd sparkling cider | better | delaware | bottle | 6%
shōchū | umeboshi sake | yuzu sake | matcha | hinoki wood | agarwood | lemon
mezcal | pamplemousse rose | ginger | grapefruit | honey | lime | soda
bonded rye whiskey | palo cortado & cream sherries | maple syrup | orange blossom water | lemon | egg white | sage
reposado tequila | trois citrus | hibiscus | tamarind | apricot | prune | dry chile blend | lime bitters | acid | salt
blanco tequila (poured with a heavy hand) | cane sugar cola | lime | salt | knife
overproof bourbon | barolo chinato | nocino | chocolate bitters
montenegro grappa brandy | muscat de beaumes de venise | fino sherry | cantaloupe & olso | orange lime miso bitters
calvados | brandy | banyuls | creme de noyaux | becherovka | honey whiskey | baked apple | leavers | autumn leaf smoke
5mg flora delta 9 thc spirit | quince | chicory | pear | sarsaparilla | cascara | house acid
bonded bourbon | arugula amaro | italian vermouth | turmeric | ginger | black pepper | rose water | green cardamom | cinnamon | clove | egg
cocktails free of alcohol
carribbean spiced n/a rum | lime | sugar | salt
housemade n/a gin | cranberry | rosemary | lime
glass & bottle
vueve amiot | france
andre clouet | champagne (375 ml)
casteller | penedès
paltrinieri 'solco' | emilia-romagna
5oz | 8oz
schloss gobelsburg | austria
chateau la gabarre | bordeaux
domaine vigneau-chevreau | vouvray
manciat 'franclieu' | macon-charnay
domaine gassier | france
5oz | 8oz
campuget 'tradition' | rhone
barnard griffin | washington
groundwork | paso robles
latian valley | georgia
5oz | 8oz
moillard-grivot | burgundy
alberto orte | rioja alta | 2014
jaffurs 'state street' | central coast
donati vyd. | paso robles
blood mary ketchup | mayo
japanese bbq | cilantro
vegetables
2x patty | cheese | lettuce | pickles | special sauce
caper caesar | brown butter crumble
bloody mary ketchup
duck fat potatoes | baby kale | grapefruit peppercorn vinaigrette | citrus supremes | duck jus
add to ROTISSERIE DUCK
add to ROTISSERIE DUCK
steak sauce | mushroom gravy poutine
add to anything
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