The Dodo Restaurant

Brie Cheese and Fresh Fruit

Creamy French Brie, served with grapes, apples, pears, strawberries, pineapple & toasted baguette slices.

✓ Naturally Gluten-Free (Based on general ingredients)

Roasted Tomato Polenta Cakes

Roasted tomato polenta cakes served over avocado spread. Topped with chipotle aioli, with pine nut relish.

✓ Naturally Gluten-Free (Based on general ingredients)

Blackened Chicken

Mixed greens tossed with Dodo house dressing, garnished with fresh tomatoes, black beans, almonds, Gorgonzola, red onions, jicama and Mandarin oranges.

✓ Naturally Gluten-Free (Based on general ingredients)

Blackened Chicken

✓ Naturally Gluten-Free (Based on general ingredients)

Grilled Sirloin Steak*

Mixed greens with carrots, red onion, zucchini, yellow squash & red peppers. Topped with a soy marinated-grilled sirloin steak*. Served with jasmine rice & chipotle ranch.

✓ Naturally Gluten-Free (Based on general ingredients)

Grilled Sirloin Steak*

✓ Naturally Gluten-Free (Based on general ingredients)

Bay Shrimp Salad Sandwich

Shrimp Salad, blended with celery, scallions, mayo, Old Bay seasoning & lemon juice. Served on a sourdough garlic roll with lettuce and tomato.

✓ Naturally Gluten-Free (Based on general ingredients)

Cajun Chicken Alfredo

Sautéed chicken breast, red onion and garlic tossed in a spicy Cajun Alfredo sauce with fettuccine. Garnished with Parmesan and scallions.

✓ Naturally Gluten-Free (Based on general ingredients)

House Smoked Baby-Back Ribs

1/2 rack, marinated and Mesquite smoked ribs smothered in Dodo barbeque sauce. Served with garlic mashed potatoes and petite beans.

✓ Naturally Gluten-Free (Based on general ingredients)

Blueberry Parmesan Halibut

Pan-seared encrusted Alaskan Halibut, served on a blueberry-balsamic glaze and topped with citrus pistachio mascarpone. Served with garlic mashed potatoes and petite beans.

✓ Naturally Gluten-Free (Based on general ingredients)

Honey Baked Salmon

Oven baked, Atlantic Salmon fillet, topped with a honey, Dijon, grain mustard and fresh herb glaze. Served with jasmine rice and vegetables, topped with fried leeks.

✓ Naturally Gluten-Free (Based on general ingredients)

Filet Mignon*

A 6 oz. grilled filet* topped with a red wine demi-glace. Served with roasted garlic mashed potatoes and house vegetables.

✓ Naturally Gluten-Free (Based on general ingredients)

Chimichurri Pork Tenderloin

"Twin grilled pork medallions topped with garlic herb Chimichurri sauce. Served with garlic mashed potatoes and house vegetables.

✓ Naturally Gluten-Free (Based on general ingredients)

Huevos Rancheros

Two eggs any style, refried beans, salsa verde, pico de gallo, fresh avocado and queso fresco. Served with warm white corn tortillas and house potatoes.

✓ Naturally Gluten-Free (Based on general ingredients)

Southwestern

Three large eggs, green and red peppers, onion, black beans, cheddarjack cheese, salsa verde and cilantro.

✓ Naturally Gluten-Free (Based on general ingredients)

Veggie

Three large eggs, diced tomatoes, onion, mushroom, peppers and cheddarjack. Topped with guacamole.

✓ Naturally Gluten-Free (Based on general ingredients)

B.L.T.A.

Bacon, tomatoes, avocado, poached eggs and hollandaise. Served on a toasted English muffin.

✓ Naturally Gluten-Free (Based on general ingredients)