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The Depot Ramen Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (10 matches)
Dishes containing no gluten or wheat ingredients.
APPETIZERS
Seaweed Salad
✓ Naturally Gluten-Free (Based on general ingredients)
Squid Salad
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Karaage
✓ Naturally Gluten-Free (Based on general ingredients)
RICE
Pork/Chicken Katsudon
breaded pork/chicken cooked with chashu sauce, egg and onion, served with white rice
✓ Naturally Gluten-Free (Based on general ingredients)
Gyudon
marinated slices of beef belly served with Japanese rice
✓ Naturally Gluten-Free (Based on general ingredients)
BBQ Galbi Rice
Korean BBQ short ribs served with Japanese rice
✓ Naturally Gluten-Free (Based on general ingredients)
EXTRA TOPPINGS
Chicken Chashu (3pc)
✓ Naturally Gluten-Free (Based on general ingredients)
Seasoned Egg
✓ Naturally Gluten-Free (Based on general ingredients)
Corn
✓ Naturally Gluten-Free (Based on general ingredients)
Steamed Rice
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.