Boardman Neighborhood, Traverse City
Petite, chef-owned destination for sustainable fare in an understated space, plus cooking classes.
“Petite, chef-owned destination for sustainable fare in an understated space, plus cooking classes.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Mixed Greens . Scallions . Clover Sprouts . Raspberries Arugula . Beef Tongue . Quail Egg . Pickled Beets Heirloom Tomatoes . Fava Beans . Cherries . Cattail Pollen . Herb Vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
Wild Mushrooms . Green Shallots . Foie Gras Cream...13
✓ Naturally Gluten-Free (Based on general ingredients)
Tawas Lake Wild Rice . Red Vein Sorrel . Duck Prosciutto
✓ Naturally Gluten-Free (Based on general ingredients)
Crackling . Grilled Plum . Corn Puree . Parsley Jus...29
✓ Naturally Gluten-Free (Based on general ingredients)
Mushroom Broth . Chunkies Pinot Noir, 2020
✓ Naturally Gluten-Free (Based on general ingredients)
Charred Sushi Rice . Wild Mustard Greens Rose of Pinot Gris, 2021
✓ Naturally Gluten-Free (Based on general ingredients)
Oyster Mushrooms . Swiss Chard . Green Lentils San Silvestro, Nebbiolo D'Alba
✓ Naturally Gluten-Free (Based on general ingredients)
Greens . White Truffle . Warm Potato Confit Big Little, Crayfish
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.