Americanbar and grill
The Common Man Lincoln
Lincoln
Branch of a relaxed American chain set in quaint, old-timey quarters with rustic accents & a bar.
“Branch of a relaxed American chain set in quaint, old-timey quarters with rustic accents & a bar.”
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The Common Man Lincoln Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (18 matches)
Dishes containing no gluten or wheat ingredients.
First Bites
BACON-WRAPPED SHRIMP
Skewered, bacon-wrapped jumbo shrimp dusted with our own BBQ dry rub seasoning. Served over grilled house-made pepper jack cornbread and drizzled with smoky aioli.
✓ Naturally Gluten-Free (Based on general ingredients)
BUFFALO CHICKEN EMPANADAS
Buffalo chicken blended with Monterey Jack and cream cheese. Served with avocado ranch.
✓ Naturally Gluten-Free (Based on general ingredients)
Steams & Greens
LOBSTER CORN CHOWDER
Served with warm cornbread.
✓ Naturally Gluten-Free (Based on general ingredients)
COBB
Mixed greens, bleu cheese dressing, bacon, heirloom tomatoes, Gorgonzola, hard-boiled egg, and avocado.
✓ Naturally Gluten-Free (Based on general ingredients)
SESAME TUNA
Sesame-seared and rare ahi finished with chili glaze. Served with a salad of mixed greens, Brussels sprouts, kale, Asian vegetables, crispy wontons, and Sriracha® soy dressing.
✓ Naturally Gluten-Free (Based on general ingredients)
STEAK TIP SALAD
Marinated and grilled steak tips served over mixed greens tossed with bleu cheese dressing, topped with heirloom tomatoes, Gorgonzola, roasted portobello mushroom, and crispy onions.
✓ Naturally Gluten-Free (Based on general ingredients)
Fall Flavors
HARVEST SALAD
Mixed greens, pumpkin spiced pepitas, bleu cheese, shaved red onion, dried cranberries, and maple-Dijon pepper dressing.
✓ Naturally Gluten-Free (Based on general ingredients)
Build a Bowl
STREET CORN BOWL
Spiced roasted corn, pico de gallo, avocado, black beans, basmati rice, Cotija cheese, cilantro aioli, and fresh lime. Or skip the rice and sub crisp romaine lettuce.
✓ Naturally Gluten-Free (Based on general ingredients)
EL GRECO BOWL
Heirloom tomatoes, cucumbers, red onions, green chickpeas, kalamata olives, pepperoncini, feta cheese, basmati rice, and tzatziki. Or skip the rice and sub crisp romaine lettuce.
✓ Naturally Gluten-Free (Based on general ingredients)
Modern Classics
NEW ENGLAND POT ROAST
Slow-braised with a natural jus pan sauce. Served with mashed potatoes and fresh vegetable.
✓ Naturally Gluten-Free (Based on general ingredients)
SWEET CORN BACON RAVIOLI
Red peppers, onions, and roasted corn tossed with roasted red pepper cream sauce, corn salsa, ravioli. Topped with grilled blackened chicken, crispy bacon, and scallions.
✓ Naturally Gluten-Free (Based on general ingredients)
From the Farm
Make it Surf 'n Turf - Add Bacon-Wrapped Shrimp to any dinner. 10.
CRISPY PORK
Lightly breaded and pan-fried with a cider-bacon jam and pickled apples. Served with mashed potatoes and fresh vegetable.
✓ Naturally Gluten-Free (Based on general ingredients)
NEW YORK SIRLOIN
Choice cut, aged to perfection, and seasoned, char-grilled, and topped with caramelized onion butter and crispy onions. Served with mashed potatoes and fresh vegetable.
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED STEAK TIPS
Marinated steak tips grilled to perfection and topped with peppers and onions. Served with mashed potatoes and fresh vegetable.
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED ROOM STEAK
Choice cut, seasoned, char-grilled, sliced, and topped with bacon chimichurri. Served with mashed potatoes and fresh vegetable.
✓ Naturally Gluten-Free (Based on general ingredients)
BURRATA CHICKEN
Lightly breaded and pan fried with burrata and a roasted pepper and onion relish. Served with balsamic reduction and finished with balsamic drizzle and pesto aioli.
✓ Naturally Gluten-Free (Based on general ingredients)
From the Coast
BAKED SCALLOPS
Fresh sea scallops baked in a lemon butter sauce and topped with seasoned Ritz® crumbs. Served with basmati rice and fresh vegetable.
✓ Naturally Gluten-Free (Based on general ingredients)
SALMON
Shrimp, scallops, haddock, and Maine lobster meat baked with lobster cream sauce and seasoned Ritz® crumbs. Served with baked potato and fresh vegetable.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.