Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Amuse - Bouche
Cardinal Landing Farms pork, slow roasted and seared, with sweet potato puree, and berry glaze.
✓ Naturally Gluten-Free (Based on general ingredients)
a baked fondue of Emmenthaler, Swiss, white wine, herbs, with focaccia bread. GF
✓ Explicitly marked Gluten-Free
apples wrapped with bacon, caramelized sugar, served with goat cheese and drizzled with honey. GF
✓ Explicitly marked Gluten-Free
Dressings: Chalet Ranch, Caesar, French vinaigrette, Spiced apple vinaigrette.
spring mix, parmesan, egg, tomato, focaccia croutons. GF
✓ Explicitly marked Gluten-Free
spring mix, apples, dried cranberries, caramelized pecans, blue cheese, tossed in spiced apple vinaigrette. GF
✓ Explicitly marked Gluten-Free
arugula, goat cheese, bacon lardons, spiced pecans with French vinaigrette. GF Add: Grilled chicken 6, Shrimp 7, Salmon 9
✓ Explicitly marked Gluten-Free
available in cup only / Vichyssoise (potato & leek)-served warm or cold
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled cheese, grilled ham & cheese / Bologna and Swiss
✓ Naturally Gluten-Free (Based on general ingredients)
seared with maître d' butter, asparagus and French fries. GF USDA Choice
✓ Explicitly marked Gluten-Free
Grilled Peaches over house made vanilla ice cream and caramel spiced pecan sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.