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The Butt Hutt Smokehouse Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (9 matches)
Dishes containing no gluten or wheat ingredients.
PLATTERS
2 sides + garlic toast *Fried side items are a $1 upgrade*
Jerk Chicken (chopped)
✓ Naturally Gluten-Free (Based on general ingredients)
SANDWICHES
Served on a garlic toasted brioche bun +1 side +$1.50 for a Texas Toast! *Fried side items are a $1 upgrade*
Jerk Chicken
✓ Naturally Gluten-Free (Based on general ingredients)
SIDES
single/pint
Beans w/Sausage
✓ Naturally Gluten-Free (Based on general ingredients)
Potato Salad
✓ Naturally Gluten-Free (Based on general ingredients)
Sm. Salad-Choice of dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Corn Nuggets
✓ Naturally Gluten-Free (Based on general ingredients)
FLORIDA BBQ FAVORITES
CHOOSE 1 for meals: PORK, BRISKET + UPCHARGE
The Big Salad
Choice of protein, spring mix, shredded jack/cheddar, poblano peppers, vidalia onions, pico on the side. Choice of house made Ranch, Blue Cheese, Apple Vinaigrette dressing
✓ Naturally Gluten-Free (Based on general ingredients)
KIDS MENU
Served with fries + drink SUB ANY SIDE FOR +1
Grilled Cheese
✓ Naturally Gluten-Free (Based on general ingredients)
THE MEATS
Sandwich 1 side/Platter 2 sides+toast *Fried side items are a $1 upgrade*
Jerk Chicken
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.