Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Marinated Ahi Tuna/ Nori/ Avocado/ Cucumber/ Togarashi Aioli/ Wontons
✓ Naturally Gluten-Free (Based on general ingredients)
Potato/ Onion/ Carrot/ Celery/ Fresno coconut Red curry Sauce/ Cranberry dressed arugula salad (Spicy)
✓ Naturally Gluten-Free (Based on general ingredients)
Szechuan roasted chicken/ Napa cabbage/ Edamame/ Cucumber/ Peppers/ Ginger vinaigrette/ Crispy wontons/ Cilantro/ Avocado
✓ Naturally Gluten-Free (Based on general ingredients)
Cajun grilled shrimp/ pork chorizo ragu/ Roasted corn and zucchini succotash/ Cheddar polenta/ Cojita/ Cilantro
✓ Naturally Gluten-Free (Based on general ingredients)
Soy and Peanut Marinated Beef/ Carrot/ Onion/ Bell Peppers/ Green Beans/ Sticky rice/ Peanut/ Cilantro/ Basil (Spicy)
✓ Naturally Gluten-Free (Based on general ingredients)
12 oz New York strip/ Garlic and herbed compound butter/ Beef tallow house cut frites
✓ Naturally Gluten-Free (Based on general ingredients)
Jalapeno infused Avocado Jalapeno oil/ Jalapeno agave/ lime/ Charred shishito pepper garnish
✓ Naturally Gluten-Free (Based on general ingredients)
Cold River Gin/ Campari/ Sweet Vermouth/ Rosemary Simple/ Lemon/ Egg white
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.