Sandwichbreakfast restaurant
The Breakfast Club
Moscow
Warm, relaxed restaurant serving breakfast fare & sandwiches, plus espresso & mimosas.
“Warm, relaxed restaurant serving breakfast fare & sandwiches, plus espresso & mimosas.”
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The Breakfast Club Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (10 matches)
Dishes containing no gluten or wheat ingredients.
SIGNATURES
hot or iced!
The Faerie Queene
iced mango passion fruit tea. 8oz: $3.75, 12oz: $4.25, 16oz: $4.75, 20oz: $5.25
✓ Naturally Gluten-Free (Based on general ingredients)
OCTOBER 6-16
PHILLY OMELET
A three egg omelet with thinly sliced beef, onions, peppers, mushrooms and melty swiss cheese.
✓ Naturally Gluten-Free (Based on general ingredients)
OCTOBER 20-24
HOT HONEY CHICKEN BISCUITS
Two fresh biscuits, with a chicken fritter, jalapenos, pepper jack, and hot honey.
✓ Naturally Gluten-Free (Based on general ingredients)
SWEETS
Chicken & Waffles
Two crispy chicken fritters, house made bacon jam, and authentic Vermont maple syrup, served on our crispy golden mini waffles and dusted with powdered sugar.
✓ Naturally Gluten-Free (Based on general ingredients)
B-CLUB BENEDICTS
SERVED WITH HASH BROWNS
Veggie Benny
a lightly toasted english muffin with tomatoes and spinach, topped with 2 over-medium eggs and hollandaise
✓ Naturally Gluten-Free (Based on general ingredients)
The Benny
our take on the classic: a lightly toasted english muffin with thinly sliced grilled ham, topped with 2 over-medium eggs, then covered in hollandaise
✓ Naturally Gluten-Free (Based on general ingredients)
Lori's "On the Side"
Breakfast Meat
ham, bacon, sausage, or veggie sausage
✓ Naturally Gluten-Free (Based on general ingredients)
HEALTHY BEGINNINGS
Vermont Maple Granola
made in-house using our vermont maple syrup, oats, almonds, pecans, raisins, coconut, and brown sugar served with greek yogurt or milk
✓ Naturally Gluten-Free (Based on general ingredients)
Harvest Bagel
a toasted 'everything' bagel with avocado spread, tomato, red onion, and sprouts served with hash browns
✓ Naturally Gluten-Free (Based on general ingredients)
Fruit Cup (may - oct)
subject to availability
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.