The Blue Crab Restaurant and Oyster Bar

Fried seafood platter served with French fries, jalapeño hush puppies and battered French bread

Fried seafood platter served in a special batter and fried

Fried seafood platter served in a golden batter

Fried seafood platter served in a golden batter

Our succulent dressing made in the West End style with lump crab meat and shrimp. Served with a pair

A generous portion that includes fried shrimp, oysters and catfish with a sprinkling of fried crab claws. It's topped with a fried stuffed crab

Served with rice cheese biscuits over a bed of creamy stone ground cheese grits

(Seasonal) A Lakefront classic! Crab meat-stuffed flounder, broiled or fried, served with your choice of side. (Please allow 45 minutes to prepare).

(Chicken) Sautéed shrimp or chicken tossed with penne pasta in a light cream sauce

Sautéed shrimp or chicken tossed with penne pasta in a light cream sauce

Penne pasta tossed in a light cream sauce of baby spinach, fresh basil, Parmesan cheese and local lump Blue Crab

Fresh Gulf fish grilled, pan sautéed, fried, either grilled, blackened or bronzed topped with a choice of lemon butter, meuniere or almondine sauce. Served with your choice of side. Add crabmeat au gratin topping $10

Served Thursday - Sunday. Make any pizza gluten free, sub for cauliflower crust $3

Pepperoni, sausage, Canadian bacon, green bell peppers, mushrooms and onions

Green bell peppers, diced tomatoes, red onions, mushrooms and spinach

Spinach, Prepared with pesto, diced tomatoes, red onions, mushrooms and artichoke hearts

Served with French fries and jalapeño hushpuppies

Dusted with our special seasoning and grilled to perfection. Served with French fries and jalapeño hushpuppies

Seasoned in our house spices and served with grilled vegetables

Served on a brioche roll with remoulade, lettuce, tomato and pickle

Topped with romaine, tomato, onion pickles and garlic aioli

Fried or Grilled

Fried or Grilled

(Seasonal) Louisiana raw oysters served with cocktail sauce. Available in half or whole dozen

(Seasonal) Freshly shucked Louisiana oysters, smoked over an open grill and drizzled with a lemon-garlic-chablis butter. Topped with parmigiana-oregano and fresh herbs.

4 (each)

3 (shooters)

Jumbo shrimp sautéed in a spicy rosemary garlic butter sauce; and served with a cheese biscuit.

Fresh cut, hand dipped and fried to a golden brown.

Two lump crab cakes pan sautéed and served with a side of our signature remoulade sauce.

Hand cut, breaded and fried; served with our house made marinara sauce.

Our baked crab and spinach dip, served with blue corn tortilla chips

Flash fried, served with a hint of lemon and dusted with grated Parmesan.

Fresh Louisiana claws. Served either chilled, sautéed in a Louisiana seasoned creamy sauce with a cheese biscuit OR fried and served with our signature remoulade sauce.

Jumbo shrimp fried and served with a side of our house made buffalo sauce.

Jumbo lump crabmeat baked in creamy cheese sauce with a dash of sherry.

Boiled crabs chargrilled in our special butter sauce.

Two fried green tomatoes, lump crab meat, two head on grilled shrimp served with our signature remoulade sauce.

Fresh field greens with cucumber, tomato, carrot, shaved red onion, and bell peppers. Choose from either fried oysters or fresh catfish or shrimp prepared fried, grilled, or blackened.

Avocado, bacon, chopped egg, tomato wedges and bleu crumbles over our baby romaine lettuce, topped with grilled chicken and served with your choice of house made dressing.

Crisp romaine lettuce tossed in house made Caesar dressing; topped with shredded Parmesan cheese.

Crisp iceberg wedge topped with a double scoop of our bleu cheese dressing, bacon crumbles, diced tomatoes with a sweet and tangy balsamic reduction, with tomato wedges.

A rich and savory New Orleans classic full of shrimp and crab meat

A rich and savory New Orleans classic full of shrimp and crab meat

Tender chicken and spicy Andouille sausage simmered in a rich and smoky roux.

Tender chicken and spicy Andouille sausage simmered in a rich and smoky roux.

A delightfully light and refreshing cocktail made with Tito's vodka, fresh blueberries and lemon.

Tito's Vodka, ginger beer, and fresh lime juice, garnished with a slice of lime.

Our house Champagne with Tito's Vodka, fresh mint, a squeeze of fresh lime juice and ginger beer.

St. Germaine, Cucumber, lime juice and fresh lemon and lime juice shaken and served up with a twist.

A perfect blend of Bacardi Rum, Cointreau, Beefeater, Courvoisier, fresh fruit juices with a floater of Myers.

Our twist on a delicious margarita made with Camarena Reposado and Blue Curacao

Bacardi Rum, pineapple, cranberry and orange juices with a floater of Don Q 151.

Cream of coconut, orange and pineapple juices, Pusser's rum garnished with fresh nutmeg.

Belaire Bleu and McQueen Gin

Bulleit Bourbon, fresh squeezed lemon juice, sweet tea, and garnished with fresh mint

Pom juice, fresh squeezed orange and lime juices

Fresh muddled cucumber, lime juice, splash of simple, and topped with soda water