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The Blind Bear Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (4 matches)
Dishes containing no gluten or wheat ingredients.
THE MAIN COURSE
SUMMER CHICKEN SALAD
blackened chicken, mixed greens, walnuts, roasted red peppers & feta, strawberry dressing
✓ Naturally Gluten-Free (Based on general ingredients)
SEAFOOD PENNE
shrimp, scallops, sherry wine, garlic, shallots in a vodka cream sauce. served with salad
✓ Naturally Gluten-Free (Based on general ingredients)
HUNGARIAN CHICKEN
sautéed chicken, garlic, shallots, onions, red, green, and hungarian peppers, grated Parmesan in red sherry wine sauce over penne. served with salad
✓ Naturally Gluten-Free (Based on general ingredients)
SEAFOOD PUFF PASTRY
shrimp, scallops, crabmeat, fresh tomatoes & basil baked in a puff pastry. topped with a seafood cream sauce. served with side salad
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.