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The Best Thai Restaurant Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (8 matches)
Dishes containing no gluten or wheat ingredients.
CURRY DISHES
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CHOICE OF CHICKEN, BEEF, PORK, TOFU, MIX-VEGGIES
✓ Naturally Gluten-Free (Based on general ingredients)
HOUSE SPECIAL
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CRAB MEAT FRIED RICE
Stir fried jasmine rice with egg, onions, carrots and real crab meat top of fresh cucumber.
✓ Naturally Gluten-Free (Based on general ingredients)
GARLIC & BLACK PEPPER SALMON
Grilled salmon fillet on top of stir fried mixed veggies with garlic and black pepper sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
SEAFOOD CURRY POWDER
Stir fried curry powder with egg, shrimps, scallops, calamari, mussels, bell peppers, onions, and celery.
✓ Naturally Gluten-Free (Based on general ingredients)
Dessert
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SWEET STICKY RICE WITH MANGO
✓ Naturally Gluten-Free (Based on general ingredients)
AMAZING THAI DESSERT
sweet sticky rice + fried banana + coconut Ice-cream
✓ Naturally Gluten-Free (Based on general ingredients)
Kids Menu
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Chicken Nuggets
✓ Naturally Gluten-Free (Based on general ingredients)
Fried Rice
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.