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The Avocado Pit Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (11 matches)
Dishes containing no gluten or wheat ingredients.
Salads & Bowls
Salad
Romaine and cabbage blend, beans, roasted corn, pickled onions, cheese, meat or veggie, dressed with our cilantro-lime vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
Pit Bowl
A deconstructed burrito served with your choice of meat, rice, beans, salsa, cheese, sour cream, cilantro-lime sauce, and a romaine & cabbage blend
✓ Naturally Gluten-Free (Based on general ingredients)
Veggie Pit Bowl
A deconstructed burrito served with your choice of veggies, rice, beans, salsa, cheese, sour cream, cilantro-lime sauce, and a romaine & cabbage blend
✓ Naturally Gluten-Free (Based on general ingredients)
Add Ons
Avocado
✓ Naturally Gluten-Free (Based on general ingredients)
Roasted Corn
✓ Naturally Gluten-Free (Based on general ingredients)
Side Orders
Roasted Corn
✓ Naturally Gluten-Free (Based on general ingredients)
Rice
✓ Naturally Gluten-Free (Based on general ingredients)
Beans
✓ Naturally Gluten-Free (Based on general ingredients)
Rice & Beans
✓ Naturally Gluten-Free (Based on general ingredients)
Specials
Tuna Poke Bowl
Fresh Ahi Tuna, rice, avocado, cucumber, pickled onions, sesame seeds, spicy mayo
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Belizean Burrito
with rice, black beans, plantains, cabbage, cilantro-lime sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.