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The Appalachian Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (12 matches)
Dishes containing no gluten or wheat ingredients.
Mains
Rainbow Trout
Kale, Shallot, Garlic, Pecans, Sweet Corn, Pears, White Wine Butter
✓ Naturally Gluten-Free (Based on general ingredients)
Wood Grilled Meats
Served á la carte. Cooked to desired temperature and finished with West Virginia Sea Salt
8oz Filet Mignon
✓ Naturally Gluten-Free (Based on general ingredients)
48oz Tomahawk Ribeye
✓ Naturally Gluten-Free (Based on general ingredients)
10oz Elk Striploin
✓ Naturally Gluten-Free (Based on general ingredients)
20oz Boneless Ribeye
✓ Naturally Gluten-Free (Based on general ingredients)
18oz Dry Aged Kansas City Strip
✓ Naturally Gluten-Free (Based on general ingredients)
32oz Dry Aged Cowboy Ribeye
✓ Naturally Gluten-Free (Based on general ingredients)
34oz Dry Aged Porterhouse
✓ Naturally Gluten-Free (Based on general ingredients)
A la Carte Sides
Potato Cakes
✓ Naturally Gluten-Free (Based on general ingredients)
Green Salad
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled Broccolini
✓ Naturally Gluten-Free (Based on general ingredients)
Add-ons
Grilled Shrimp
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.