Charleston
“Straightforward restaurant offering traditional Thai cuisine, including chicken satay & dumplings.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Chicken marinated in Thai spices, skewered and grilled to perfection, served with peanut sauce and small cucumber salad.
✓ Naturally Gluten-Free (Based on general ingredients)
Shrimp wrapped in egg roll paper, stuffed with chicken. Served with sweet sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Shrimp, lettuce, cucumber, carrot, and basil, wrapped in rice paper. Served with hoisin sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Spring roll wrapper stuffed with mixed vegetable fillings. Served with sweet and sour sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Imitation crab with mix Vegetables and herbs, all tossed in a simple creamy dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Sliced boneless chicken breast marinated with thai herbs, breaded and sautéed with chili sauce, garlic, red and green chili, and sweet basil leaves.
✓ Naturally Gluten-Free (Based on general ingredients)
Pan-Seared Scallop, Shrimp, squid, mussels with Basil, Onion, green bean Broccoli, Carrot, Garlic, and Red Chilis. Served with Jasmine Rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Seared Sea Scallop with Green curry, Broccoli, Eggplant, and Green Beans. Served with Jasmine Rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Crispy Duck with Cherry Tomato, Pineapple, Carrot, and Broccoli. Served with Jasmine Rice.
✓ Naturally Gluten-Free (Based on general ingredients)
With the choice of Ginger Sauce, Basil Sauce, Seafood Sauce or 3 Flavor Sauce. Served with Jasmine Rice.
✓ Naturally Gluten-Free (Based on general ingredients)
SLICED BONELESS CHICKEN BREAST MARINATED WITH THAI HERBS, BREADED AND SAUTÉED WITH CHILI SAUCE, GARLIC, RED AND GREEN CHILI, AND SWEET BASIL LEAVES.
✓ Naturally Gluten-Free (Based on general ingredients)
PAN-SEARED SCALLOP AND SHRIMP WITH BASIL, ONION, GREEN BEAN, BROCCOLI, GARLIC, AND RED CHILIS. SERVED WITH JASMINE RICE.
✓ Naturally Gluten-Free (Based on general ingredients)
SEARED SEA SCALLOP WITH GREEN CURRY, BROCCOLI, EGGPLANT, AND GREEN BEANS. SERVED WITH JASMINE RICE.
✓ Naturally Gluten-Free (Based on general ingredients)
THREE FLAVOR SAUCE OVER CRISPY RED SNAPER FILLET AND MIX VEGETABLE. SERVED WITH JASMINE RICE.
✓ Naturally Gluten-Free (Based on general ingredients)
SAUTÉED ONION, BELL PEPPER, GINGER, MUSHROOM, AND GREEN ONION OVER CRISPY RED SNAPPER FILLET. SERVED WITH JASMINE RICE.
✓ Naturally Gluten-Free (Based on general ingredients)
CRISPY DUCK WITH CHERRY TOMATO, PINEAPPLE, CARROT, AND BROCCOLI. SERVED WITH JASMINE RICE.
✓ Naturally Gluten-Free (Based on general ingredients)
CRISPY DUCK WITH ONION, BELL PEPPER, AND BASIL. SERVED WITH JASMINE RICE.
✓ Naturally Gluten-Free (Based on general ingredients)
CHOICE OF MEAT: CHICKEN / PORK / TOFU / VEGETABLES / ADD $2 FOR BEEF OR $3 FOR SHRIMP
Fried Rice with Egg, Onion, Scallion, and Tomato.
✓ Naturally Gluten-Free (Based on general ingredients)
Fried Rice with Pineapple, Egg, Onion, Cashew nuts, and Scallion.
✓ Naturally Gluten-Free (Based on general ingredients)
Fried Rice with Onion, Bell Pepper, bamboo Green bean and Thai Basil.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.