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Thaiten / Thai10 Restaurant Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (8 matches)
Dishes containing no gluten or wheat ingredients.
Curries & Soups
Red Curry
Moderately spicy - consists of coconut milk, chicken, bell pepper, onion, mushroom, basil
✓ Naturally Gluten-Free (Based on general ingredients)
Yellow Curry
Mildly spicy - consists of coconut milk, chicken, potatoes, carrots, cilantro
✓ Naturally Gluten-Free (Based on general ingredients)
Green Curry
"The spiciest" of the curries - contains coconut milk, chicken, bell pepper, snow pea, bamboo shoots and basil
✓ Naturally Gluten-Free (Based on general ingredients)
Tom Yum
Aromatic, tangy with a hint of spice, this soup staple contains bamboo shoots, mushrooms, chicken, shrimp, green onion and cilantro, paired with a side of steam rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Beef Pho
Beef broth ladled over rice noodles, meatball, beef slices, topped with cilantro, green onion, basil, bean sprout, lime and paired with hoison sauce, srirachi and our house chili garlic oil
✓ Naturally Gluten-Free (Based on general ingredients)
Extras/Others
Sticky Rice
✓ Naturally Gluten-Free (Based on general ingredients)
Steam Rice
✓ Naturally Gluten-Free (Based on general ingredients)
New Item!
Basil Fried Rice
A spicy, fried rice fried in our house "khao pad" sauce of soy, garlic, fish sauce, egg, chicken and basil. This dish is spicy and can be made spicier upon request.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.